Get ready to tantalize your taste buds with a mouthwatering Mexican-inspired dish that will transport you straight to the vibrant streets of Mexico! This Tostada Mexican Corn Salad is not just a recipe – it's a culinary adventure that combines fresh, crisp ingredients with bold, zesty flavors that will make your palate dance with excitement. Perfect for summer gatherings, quick lunches, or when you're craving something light yet incredibly satisfying, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups corn (fresh or canned)
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
- 4 tostadas
Instructions
- If using fresh corn, remove kernels from the cob by standing the corn upright and carefully slicing downward with a sharp knife. If using canned corn, drain and rinse the corn thoroughly.
- In a large mixing bowl, combine the corn kernels, diced red bell pepper, and diced red onion. Mix well to distribute the ingredients evenly.
- Chop the fresh cilantro finely and add it to the corn mixture. The cilantro will provide a bright, fresh flavor to the salad.
- Cut the lime in half and squeeze the juice directly into the bowl. The lime juice will add a tangy brightness and help to blend the flavors together.
- Sprinkle chili powder over the salad and add salt to taste. Gently toss all ingredients to ensure even seasoning.
- Let the salad sit for 5-10 minutes to allow the flavors to meld together and the lime juice to slightly pickle the vegetables.
- When ready to serve, place a crisp tostada on each plate and generously spoon the corn salad over the top.
- Optional: Garnish with additional cilantro or a sprinkle of extra chili powder for added flavor and presentation.
Tips
- Corn Selection Matters: While both fresh and canned corn work, fresh corn kernels will give your salad a sweeter, more vibrant taste. If using fresh corn, choose ears with bright, plump kernels.
- Maximize Flavor Infusion: Let the salad sit for 10-15 minutes before serving. This allows the lime juice to slightly pickle the vegetables and helps the flavors meld together beautifully.
- Tostada Crispiness is Key: For the best texture, warm your tostadas briefly in the oven or toast them lightly to ensure maximum crunchiness when serving.
- Customize Your Heat: Adjust the chili powder to your spice preference. For extra kick, add a diced jalapeño or a dash of hot sauce.
- Fresh Ingredients Make a Difference: Use fresh cilantro and squeeze the lime juice just before mixing to capture the brightest, most vibrant flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
