Get ready to indulge in a delightful treat that will make your taste buds dance with joy! These Sour Cream Cinnamon Twists are the perfect combination of fluffy, buttery goodness and warm, aromatic cinnamon that will have everyone coming back for more. With a prep time of just 20 minutes and a total cook time of only 15 minutes, you can whip up a batch of these irresistible twists in no time. Whether you're looking for a sweet breakfast option, a delicious snack, or a show-stopping dessert to impress your guests, this recipe is your ticket to baking bliss. Dive into the world of homemade pastries and discover how easy it is to create these delightful twists that are sure to become a family favorite!
Ingredients
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 egg
Instructions
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3 minutes.
- Add sour cream, vanilla extract, and egg to the butter mixture. Beat until well combined and smooth, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together all-purpose flour, baking powder, and cinnamon to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Cover the dough with plastic wrap and refrigerate for 30 minutes to make it easier to handle and enhance flavor development.
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- On a lightly floured surface, roll out the chilled dough to approximately 1/4 inch thickness.
- Cut the dough into 1-inch wide strips, then gently twist each strip and place on the prepared baking sheets, leaving about 1 inch between twists.
- Sprinkle additional cinnamon over the twists if desired for extra flavor.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for added sweetness.
Tips
- Chill the Dough: After mixing the dough, be sure to refrigerate it for at least 30 minutes. This not only makes it easier to handle but also enhances the flavors, resulting in a richer taste.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until a soft dough forms. Overmixing can lead to tough twists, so keep it gentle!
- Perfect Rolling: Roll the dough out to approximately 1/4 inch thickness on a lightly floured surface. This ensures that your twists are fluffy and have the perfect texture.
- Customize Your Twists: Feel free to add a sprinkle of extra cinnamon or even a touch of nutmeg for a unique flavor twist. You can also experiment with different toppings like nuts or chocolate chips.
- Watch the Oven: Keep an eye on your twists while they bake. Ovens can vary, so check for that lovely golden brown color at the edges around the 12-minute mark.
- Finishing Touches: For an extra touch of sweetness, dust your cooled twists with powdered sugar or drizzle them with a simple glaze made from powdered sugar and milk.
- Storage: These twists are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for a couple of days. Just reheat them in the oven for a few minutes to bring back their delightful texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
