Imagine waking up to the tantalizing aroma of crispy bacon and perfectly cooked eggs wafting through your kitchen—sounds like a dream, right? Well, with our Bacon Egg Muffin Cups, this dream can become your delicious reality! These delightful little cups are not only a feast for the senses but also incredibly easy to whip up, making them the perfect breakfast for busy mornings or a fun brunch with friends. Packed with flavor and a delightful crunch, you'll be craving these savory treats long after the last bite. Ready to impress your taste buds? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of bacon
- 6 eggs
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Prepare a 6-cup muffin tin by lightly spraying with non-stick cooking spray.
- Cook bacon slices partially in a skillet over medium heat for 2-3 minutes on each side. The bacon should be slightly flexible but not completely crisp. Remove and drain on paper towels.
- Line each muffin cup with a bacon slice, wrapping it around the interior of the cup to create a circular wall. The bacon should cover the bottom and sides of each cup.
- Sprinkle a small amount of shredded cheese into the bottom of each bacon-lined cup, creating a thin layer.
- Carefully crack one egg into each bacon-lined muffin cup. Be careful not to break the yolk.
- Season each egg with a pinch of salt and freshly ground black pepper.
- Sprinkle the remaining shredded cheese and chopped green onions evenly over the eggs.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
- Remove from the oven and let the muffin cups rest for 2-3 minutes. Carefully run a knife around the edges to loosen.
- Use a small spatula to remove the bacon egg muffin cups from the tin. Serve immediately while warm.
Tips
- Choose the Right Bacon: For the best results, opt for thick-cut bacon. It holds its shape better and adds a deliciously hearty flavor to your muffin cups.
- Customize Your Fillings: Feel free to get creative! Add diced bell peppers, spinach, or even a sprinkle of hot sauce for an extra kick.
- Watch Your Cooking Time: Keep an eye on your muffin cups as they bake. If you prefer runny yolks, check them around the 10-minute mark.
- Let Them Cool: Allow the muffin cups to rest for a few minutes after baking. This helps them set and makes them easier to remove from the tin.
- Perfect Pairing: Serve your Bacon Egg Muffin Cups with a side of fresh fruit or a light salad for a balanced meal that’s sure to satisfy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 210mg
