Imagine a dish that combines the creamy richness of almond butter with the succulent tenderness of grilled chicken, creating a mouthwatering experience that transports you straight to the vibrant streets of Asia. Our Almond Butter Chicken Satay is not just a recipe; it's a culinary adventure that promises to elevate your home cooking game and impress even the most discerning food lovers. Get ready to embark on a flavor journey that's quick, easy, and absolutely delectable!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 1/4 cup almond butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp garlic powder
- Salt to taste
- Skewers
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breasts into thin, even strips approximately 1-inch wide and 3-4 inches long.
- In a medium mixing bowl, whisk together almond butter, soy sauce, honey, lime juice, garlic powder, and a pinch of salt until smooth and well combined.
- Place chicken strips into the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 20-25 minutes to allow flavors to penetrate the meat.
- If using wooden skewers, soak them in water for 15 minutes prior to grilling to prevent burning.
- Thread marinated chicken strips onto skewers, leaving a small space between each piece to ensure even cooking.
- Preheat grill or grill pan to medium-high heat (around 375-400°F).
- Grill chicken skewers for 6-7 minutes per side, turning once, until chicken is golden brown and internal temperature reaches 165°F.
- Remove from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Optional: Garnish with chopped cilantro, crushed peanuts, or additional lime wedges before serving.
- Serve hot with additional almond butter sauce on the side for dipping.
Tips
- For maximum flavor, marinate the chicken for at least 25 minutes, but no more than 2 hours to prevent the meat from becoming mushy.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F without overcooking.
- Soak wooden skewers in water for 15-30 minutes before grilling to prevent them from burning and potentially catching fire.
- If you don't have a grill, this recipe works perfectly on a grill pan or even under the broiler with similar delicious results.
- For extra flavor, try toasting your skewered chicken for an additional 1-2 minutes after cooking to create a slightly crispy exterior.
- Make extra marinade and reserve some for dipping to enhance the overall taste experience.
Nutrition Facts
Calories: 365kcal
Carbohydrates: g
Protein: 41g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 93mg
