Are you ready to transform an ordinary dinner into a mouthwatering culinary experience that will have your family begging for seconds? This Parmesan Crusted Baked Pork Chops with Roasted Potatoes recipe is about to become your new go-to meal that combines crispy, cheesy perfection with tender, juicy pork and golden, herb-infused potatoes. Imagine cutting into a pork chop with a perfectly golden, crunchy Parmesan crust that gives way to succulent meat – all prepared with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 medium potatoes, cubed
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your pork chops and potatoes cook evenly and develop a nice crust.
- While the oven is heating, prepare the potatoes. Wash and cube the 4 medium potatoes into bite-sized pieces. Place them in a large mixing bowl.
- Add 1 tablespoon of chopped fresh rosemary, salt, and pepper to taste to the cubed potatoes. Drizzle with 1 tablespoon of olive oil and toss everything together until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This will help them roast evenly without sticking.
- In a separate bowl, combine 1 cup of grated Parmesan cheese, 1 cup of breadcrumbs, 1 teaspoon of garlic powder, salt, and pepper to taste. Mix well to combine all the dry ingredients.
- Take the 4 bone-in pork chops and pat them dry with paper towels. This will help the crust adhere better. Season both sides of the pork chops with salt and pepper.
- Brush each pork chop with 1 tablespoon of olive oil, ensuring they are well-coated. This will help the breadcrumb mixture stick to the meat.
- Press each pork chop into the breadcrumb and Parmesan mixture, ensuring they are evenly coated on both sides. Press down gently to help the coating adhere.
- Once the potatoes have been in the oven for about 10 minutes, add the breaded pork chops to the baking sheet alongside the potatoes. Make sure the pork chops are not overcrowded; use a second baking sheet if necessary.
- Bake everything in the preheated oven for an additional 20-25 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F or 63°C) and the potatoes are tender and golden brown.
- Once cooked, remove the baking sheet from the oven and let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, making the pork chops more tender.
- Serve the Parmesan crusted pork chops alongside the roasted potatoes. Enjoy your delicious American-style meal!
Tips
- Pat your pork chops completely dry before coating to ensure the breading sticks perfectly.
- Use fresh Parmesan cheese for the most robust flavor and best crust texture.
- Don't overcrowd the baking sheet – this ensures even cooking and helps the pork chops and potatoes get crispy.
- Use a meat thermometer to check the internal temperature of the pork chops – 145°F is the perfect doneness.
- Let the pork chops rest for 5 minutes after cooking to lock in those delicious juices.
- For extra crispiness, you can briefly broil the pork chops for 1-2 minutes at the end of cooking.
- Choose bone-in pork chops for more flavor and juicier meat.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
