Get ready to tantalize your taste buds with a mouthwatering dish that combines the crispy perfection of seasoned chicken with the smooth, rich texture of classic hummus! This Middle Eastern-inspired plate is not just a meal—it's a culinary experience that will transport you straight to the vibrant streets of the Mediterranean. Whether you're a foodie looking for an Instagram-worthy dinner or simply craving a delicious and healthy meal, this Hummus Crispy Chicken Plate promises to be your new go-to recipe that will impress both family and friends.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 cup hummus
- 1 cup mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to ensure crispy skin.
- Season both sides of the chicken breasts generously with salt, pepper, and paprika, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and begins to ripple.
- Carefully place the seasoned chicken breasts into the hot skillet, cooking for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- While chicken is cooking, prepare the accompanying ingredients by washing and halving the cherry tomatoes.
- Mix the mixed greens in a separate bowl, creating a fresh base for the plate.
- Once chicken is fully cooked, remove from heat and let rest for 3-5 minutes to retain juices.
- Spread a generous layer of hummus as the base on each serving plate.
- Slice the chicken breasts diagonally and arrange over the hummus.
- Garnish the plate with mixed greens and halved cherry tomatoes around the chicken.
- Drizzle additional olive oil over the plate for extra flavor and shine.
- Serve immediately while chicken is still warm and crispy.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure maximum crispiness.
- Use a cast-iron skillet or heavy-bottomed pan for the most even heat distribution.
- Let the olive oil heat up properly before adding chicken to achieve a perfect golden-brown crust.
- Use a meat thermometer to check that chicken reaches exactly 165°F (74°C) for safe, juicy results.
- Allow the chicken to rest after cooking to help retain its natural juices and prevent dryness.
- For extra flavor, consider adding a sprinkle of za'atar or sumac to your chicken seasoning.
- Choose a high-quality, creamy hummus as your base for the best overall taste experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 95mg
