Are you ready to elevate your dinner game with a burst of flavor that will leave your taste buds dancing? Introducing Thai Meatballs with Spicy Apricot Sauce—a dish that beautifully marries the savory richness of ground pork with a sweet and spicy sauce that’s simply irresistible! Perfect for impressing guests or indulging in a cozy night in, these meatballs are not just a meal; they’re an experience. With just 50 minutes from prep to plate, you’ll be savoring the delightful fusion of Thai cuisine in no time. Don’t miss out on this culinary adventure—read on for the full recipe and tips to make your meatballs a hit!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1 egg
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup apricot preserves
- 2 tbsp sriracha sauce
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your meatballs cook evenly and thoroughly.
- In a large mixing bowl, combine 1 lb of ground pork, 1/2 cup of breadcrumbs, 1/4 cup of chopped cilantro, 1 egg, 2 cloves of minced garlic, 1 tsp of grated ginger, 1 tsp of soy sauce, 1/2 tsp of salt, and 1/4 tsp of black pepper. Use your hands or a fork to mix the ingredients until they are well combined.
- Once the mixture is well combined, use your hands to form the mixture into meatballs, about 1 to
- 5 inches in diameter. Place the formed meatballs onto a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- After forming all the meatballs, place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the meatballs are cooked through and have a nice golden brown color.
- While the meatballs are baking, prepare the spicy apricot sauce. In a small saucepan, combine 1 cup of apricot preserves and 2 tbsp of sriracha sauce. Stir the mixture over medium heat until the preserves have melted and the sauce is well blended. Allow it to simmer for about 5-7 minutes, stirring occasionally.
- Once the meatballs are done baking, remove them from the oven and let them cool for a few minutes. Then, transfer the meatballs to a serving platter.
- Drizzle the spicy apricot sauce over the meatballs, or serve the sauce on the side for dipping. Garnish with additional chopped cilantro if desired.
- Serve the Thai meatballs warm, and enjoy them as an appetizer or main dish with rice or noodles.
Tips
- Quality Ingredients: Use fresh ground pork for the best flavor and texture. If you prefer, you can substitute with ground chicken or turkey for a leaner option.
- Mixing Technique: When combining the ingredients, be careful not to overmix. This can make the meatballs tough. A gentle hand will yield tender results!
- Uniform Size: Aim for meatballs that are about 1 to
- 5 inches in diameter. This ensures even cooking and makes for a visually appealing presentation.
- Baking Perfection: Keep an eye on the meatballs as they bake. Ovens can vary, so check for that golden brown color and ensure they are cooked through.
- Sauce Variations: Feel free to adjust the heat in the spicy apricot sauce by adding more or less sriracha. You can also experiment with other fruit preserves like mango or peach for a unique twist!
- Serving Suggestions: These meatballs pair wonderfully with steamed rice, noodles, or even a fresh salad. Don’t forget to garnish with extra cilantro for a pop of color and flavor!
- Make Ahead: You can prepare the meatballs in advance and refrigerate them until you’re ready to bake. They also freeze well, making them a great option for meal prep!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
