Ready to impress your family and friends with a mouthwatering roast turkey that practically cooks itself? Say goodbye to dry, flavorless turkey and hello to a juicy, herb-infused masterpiece that will have everyone coming back for seconds! This Roast Turkey in an Electric Roaster is not only a game changer for your holiday gatherings but also incredibly easy to prepare. With just a few simple ingredients and some insider tips, you’ll create a succulent bird that’s bursting with flavor. Dive into this recipe and discover how to elevate your Thanksgiving feast or any special occasion with the ultimate turkey experience!
Prep Time: 30 mins
Cook Time: 2 hrs 30 mins
Total Time: 3 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- Turkey, thawed
- Butter, softened
- Salt
- Pepper
- Garlic powder
- Onion powder
- Fresh herbs (rosemary, thyme)
- Chicken broth
Instructions
- Remove the thawed turkey from the refrigerator 1 hour before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the electric roaster to 325°F (165°C), ensuring the rack is in place and the roaster is clean and dry.
- Pat the turkey dry completely with paper towels to remove excess moisture, which helps achieve crispy skin.
- In a small bowl, mix softened butter with salt, pepper, garlic powder, onion powder, and finely chopped fresh rosemary and thyme to create a herb butter mixture.
- Gently loosen the turkey's skin with your hands and spread the herb butter mixture underneath the skin, covering as much of the breast and thigh meat as possible.
- Rub any remaining herb butter over the exterior of the turkey skin.
- Place the turkey breast-side up on the roaster rack, ensuring it's not touching the sides of the roaster.
- Pour chicken broth into the bottom of the roaster, about 1-2 cups, to help keep the turkey moist during cooking.
- Cover the roaster with its lid and cook the turkey, allowing approximately 15 minutes per pound.
- Use a meat thermometer to check the internal temperature, inserting it into the thickest part of the thigh without touching bone. Turkey is done when it reaches 165°F (74°C).
- Once cooked, carefully remove the turkey from the roaster and let it rest for 20-30 minutes before carving to allow juices to redistribute.
- Tent the turkey loosely with aluminum foil during resting to keep it warm.
- Carve the turkey and serve with your favorite side dishes.
Tips
- Bring to Room Temperature: Always remove the thawed turkey from the refrigerator at least 1 hour before cooking. This helps the turkey cook more evenly and ensures a juicy result.
- Preheat Properly: Make sure to preheat your electric roaster to 325°F (165°C) before placing the turkey inside. A properly heated roaster will create the perfect cooking environment.
- Drying is Key: Pat the turkey dry with paper towels before seasoning. Removing excess moisture is crucial for achieving that coveted crispy skin.
- Herb Butter Magic: Don’t skimp on the herb butter! Spreading it under the skin not only adds flavor but also keeps the meat moist. Get creative with your favorite fresh herbs!
- Moisture Matters: Pouring chicken broth into the bottom of the roaster not only adds moisture but also infuses the turkey with rich flavor as it cooks.
- Monitor Temperature: Use a meat thermometer to ensure your turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh. This guarantees a safe and delicious meal.
- Rest Before Carving: Let the turkey rest for 20-30 minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
- Serve with Love: Carve the turkey and serve it with your favorite side dishes, making your meal a memorable feast for all!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
