Get ready to tantalize your taste buds with a burst of bold flavors in every bite! Our Spanish Style Chorizo and Romesco Burgers with Manchego Cheese are not just your average burgers; they’re a culinary adventure that brings the vibrant spirit of Spain right to your backyard. Imagine juicy chorizo patties infused with the smoky goodness of romesco sauce, all topped with creamy Manchego cheese and a peppery kick of fresh arugula. Whether you’re hosting a summer barbecue or simply craving something extraordinary, these burgers are sure to impress your guests and leave them asking for seconds. Dive into this recipe and discover how easy it is to elevate your grilling game!
Ingredients
- 1 pound chorizo sausage, casings removed
- 1/2 cup romesco sauce
- 4 hamburger buns
- 4 slices Manchego cheese
- Fresh arugula for topping
- Olive oil for grilling
Instructions
- Begin by preheating your grill or grill pan over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
- In a mixing bowl, combine the chorizo sausage (with casings removed) and 1/4 cup of the romesco sauce. Mix thoroughly until the sauce is evenly distributed throughout the sausage.
- Divide the chorizo mixture into four equal portions and shape each portion into a burger patty, about 1/2 inch thick. Make a slight indentation in the center of each patty to ensure even cooking.
- Brush the grill grates with olive oil to prevent the patties from sticking. Place the chorizo patties on the grill and cook for about 5-6 minutes on one side, until they are nicely browned and cooked through.
- Carefully flip the patties and cook for an additional 5 minutes on the other side. During the last minute of cooking, place a slice of Manchego cheese on top of each patty to allow it to melt.
- While the patties are cooking, lightly toast the hamburger buns on the grill until golden brown, about 1-2 minutes.
- Once the patties are done, remove them from the grill and let them rest for a minute. This helps retain their juices.
- To assemble the burgers, spread the remaining 1/4 cup of romesco sauce on the bottom half of each toasted bun.
- Place a chorizo patty with melted Manchego cheese on top of the romesco sauce.
- Add a handful of fresh arugula on top of the patty for a peppery crunch.
- Finish by placing the top half of the bun over the arugula. Serve the burgers immediately with your choice of sides.
Tips
- Choose Quality Chorizo: For the best flavor, opt for high-quality chorizo sausage. Look for one that is flavorful and has a good balance of spices.
- Don’t Skip the Indentation: Making a slight indentation in the center of each patty helps them cook evenly and prevents them from puffing up on the grill.
- Grill Temperature Matters: Ensure your grill is preheated to medium-high heat. This will give your patties a nice sear and help lock in the juices.
- Monitor Cooking Time: Keep an eye on the patties while they cook. Chorizo can cook quickly, so check for a nice browning on both sides to ensure they are cooked through.
- Toast the Buns: Lightly toasting your hamburger buns adds a delicious crunch and helps prevent them from becoming soggy when you add the sauce and toppings.
- Customize Your Toppings: Feel free to add your favorite toppings! Sliced avocado, roasted red peppers, or even a dollop of aioli can take these burgers to the next level.
- Serve with Sides: Pair these burgers with traditional Spanish sides like patatas bravas or a refreshing salad for a complete meal that will impress everyone at the table.
Nutrition Facts
Calories: 675kcal
Carbohydrates: 36g
Protein: g
Fat: 48g
Saturated Fat: g
Cholesterol: 110mg
