Get ready to elevate your burger game with these irresistible Air Fryer Stuffed Cheeseburger Sliders! Perfectly juicy, oozing with melted cheese, and bursting with flavor, these sliders are a crowd-pleaser for any occasion. Whether you're hosting a game day party, a family gathering, or just craving a delicious meal, these sliders will have everyone coming back for seconds. In just 25 minutes, you can whip up these mouthwatering treats that are sure to impress. Don't miss out on this easy and fun recipe that will have your taste buds dancing!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 6 slider buns
- 1 cup shredded cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, place the ground beef and season generously with salt and pepper. Gently mix the seasonings throughout the meat without overworking it.
- Divide the ground beef into 12 equal thin patties, ensuring each is slightly larger than the slider buns. Create a slight indentation in the center of 6 patties to hold the cheese.
- Place a generous pinch of shredded cheese in the center of each indented patty, keeping the cheese away from the edges to prevent leakage.
- Carefully place the remaining 6 patties on top of the cheese-filled patties, pressing and sealing the edges to create a complete stuffed burger.
- Preheat the air fryer to 375°F (190°C) for 3 minutes to ensure proper cooking temperature.
- Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Place the stuffed sliders in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
- Air fry the sliders for 8-10 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C) for food safety.
- Remove the sliders and let them rest for 2-3 minutes to allow juices to redistribute.
- Toast the slider buns lightly in the air fryer for 1-2 minutes until golden brown.
- Assemble the sliders by spreading ketchup and mustard on the buns, then placing the stuffed cheeseburger patties inside.
- Serve immediately while hot and enjoy the melted cheese and juicy burger.
Tips
- Choose Quality Beef: For the best flavor, opt for ground beef with a higher fat content, such as 80/
- This will ensure your sliders are juicy and flavorful.
- Don’t Overmix: When mixing the ground beef with salt and pepper, be careful not to overwork the meat. Overmixing can lead to tough sliders.
- Proper Indentation: Make sure to create a good indentation in the patties to hold the cheese. This helps keep the cheese contained while cooking.
- Preheat the Air Fryer: Always preheat your air fryer for a few minutes before cooking. This ensures even cooking and helps achieve that perfect crispy exterior.
- Cook in Batches: If you're making a larger batch, avoid overcrowding the air fryer basket. Cook in batches to ensure that each slider cooks evenly and gets that delicious crispy texture.
- Check the Temperature: Use a meat thermometer to ensure the internal temperature of the sliders reaches 160°F (71°C) for safe consumption.
- Rest Before Serving: Allow the sliders to rest for a few minutes after cooking. This helps the juices redistribute, making each bite even more delicious.
- Customize Your Toppings: Feel free to get creative with toppings! Add pickles, onions, or your favorite sauces to personalize your sliders.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
