As the crisp autumn air settles in and leaves begin to crunch underfoot, there's nothing quite like a warm mug of "Mom's Spiced Hot Apple Cider" to wrap you in a cozy embrace. This delightful recipe combines the sweet, tangy essence of apple cider with the aromatic warmth of cinnamon and cloves, creating an irresistible beverage that will have your taste buds dancing with joy. Perfect for chilly evenings, festive gatherings, or simply as a comforting treat, this spiced cider is bound to become a cherished favorite. Get ready to fill your home with the enchanting scents of fall and discover the secret to crafting this heartwarming drink that will leave everyone asking for seconds!
Ingredients
- 1 gallon apple cider
- 1 orange, sliced
- 10 whole cloves
- 3 cinnamon sticks
- 1/2 cup brown sugar
Instructions
- Gather all ingredients and ensure you have a large pot or slow cooker to prepare the cider.
- Wash the orange thoroughly and slice it into thin, round slices, keeping the peel on for added flavor and visual appeal.
- Pour the entire gallon of apple cider into your cooking vessel, using a large pot or slow cooker.
- Add the whole cloves by carefully inserting them into the orange slices or directly into the cider, distributing them evenly.
- Place the cinnamon sticks into the cider, allowing them to infuse their warm, spicy flavor throughout the liquid.
- Sprinkle the brown sugar into the cider, stirring gently to help it dissolve completely.
- Add the prepared orange slices to the mixture, allowing them to float on top and release their citrusy essence.
- If using a pot, heat the cider over medium-low heat, bringing it to a gentle simmer. Avoid boiling to preserve the delicate flavors.
- If using a slow cooker, set it to low heat and cover, allowing the spices to infuse slowly.
- Let the cider simmer for approximately 30 minutes, stirring occasionally to ensure even heating and spice distribution.
- Taste and adjust sweetness by adding more brown sugar if desired.
- Remove the cinnamon sticks and cloves before serving to prevent overwhelming spice intensity.
- Ladle the hot, spiced cider into mugs, ensuring each serving gets a slice of orange.
- Optionally, garnish with a fresh cinnamon stick or orange slice for presentation.
- Serve immediately while hot, and enjoy the comforting, aromatic beverage.
Tips
- Choose Quality Cider: For the best flavor, opt for fresh, high-quality apple cider from your local orchard or grocery store. The natural sweetness and richness will elevate your spiced cider.
- Slice with Care: When slicing the orange, keep the peel on! This not only adds a beautiful touch but also enhances the flavor profile of your cider.
- Spice It Up: Feel free to experiment with additional spices such as nutmeg or star anise for a unique twist on the classic recipe.
- Slow Cooker Convenience: If you’re hosting a gathering, consider using a slow cooker. It allows for hands-off cooking and keeps the cider warm throughout your event.
- Adjust Sweetness: Everyone’s taste is different, so start with the suggested amount of brown sugar and adjust according to your preference. You can always add more but can’t take it out!
- Presentation Matters: For an extra touch, garnish each mug with a fresh cinnamon stick or a slice of orange. It not only looks appealing but also enhances the aroma.
- Store Leftovers Wisely: If you have any cider left over, store it in an airtight container in the fridge for up to a week. Reheat gently on the stove or in the microwave when you're ready for another cup.
- Perfect Pairings: Serve your spiced cider alongside some warm pastries or cookies for a delightful fall treat that your guests will love.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 38g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
