If you're on the hunt for a refreshing and vibrant salad that packs a punch of flavor, look no further than "Newk's Favorite Salad by Michelle." This delightful dish combines crisp mixed greens with juicy cherry tomatoes, crunchy cucumbers, and a sprinkle of feta cheese, all drizzled with a tangy balsamic vinaigrette. Perfect for a quick lunch or as a side for dinner, this salad is not just a feast for the eyes but also a celebration of fresh ingredients. With just 15 minutes of prep time, you can whip up a salad that will leave your taste buds dancing and your guests asking for seconds. Dive into this recipe and discover why it’s a favorite among salad lovers!
Ingredients
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette
Instructions
- Wash and thoroughly dry all fresh produce ingredients using a clean kitchen towel or salad spinner to ensure crisp texture.
- In a large salad bowl, spread the mixed greens as the base layer, creating an even foundation for the salad.
- Carefully halve the cherry tomatoes using a sharp knife, ensuring uniform size for consistent flavor distribution.
- Slice the cucumber into thin, uniform rounds, approximately 1/8 inch thick for optimal texture and visual appeal.
- Thinly slice the red onion using a sharp knife or mandoline, creating delicate, translucent rings.
- Roughly chop the walnuts using a cutting board and knife, breaking them into smaller pieces to enhance the salad's crunch.
- Gently scatter the halved cherry tomatoes, cucumber slices, and red onion rings over the mixed greens.
- Sprinkle the chopped walnuts evenly across the salad for added texture and nutty flavor.
- Crumble the feta cheese over the top of the salad, distributing it uniformly.
- Drizzle the balsamic vinaigrette over the salad just before serving, ensuring light and even coverage.
- Toss the salad gently with two large spoons or salad tongs to mix ingredients without bruising the greens.
- Serve immediately to maintain the freshness and crispness of the ingredients.
Tips
- Fresh Ingredients Matter: Always choose the freshest greens and produce for the best flavor and texture. Visit your local farmer's market if possible!
- Prep Ahead: If you're short on time, wash and chop your vegetables in advance. Store them in airtight containers in the fridge to keep them crisp.
- Customize Your Salad: Feel free to add your favorite ingredients such as grilled chicken, avocado, or other nuts to make this salad your own.
- Perfectly Slice Your Veggies: Uniform cuts not only make your salad look appealing but also ensure each bite has a balanced flavor.
- Toss Gently: When mixing the salad, use a gentle hand to avoid bruising the greens, which can lead to a wilted appearance.
- Serve Immediately: For the best experience, serve the salad right after tossing to maintain the freshness of the ingredients.
- Make Your Own Dressing: If you have time, consider making a homemade balsamic vinaigrette for an extra layer of flavor.
- Experiment with Cheese: While feta adds a lovely tang, try substituting with goat cheese or even a dairy-free option for a different twist.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 7g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
