Prepare to transform your ordinary dinner into an extraordinary culinary experience with this irresistible Tangy Oven Barbecue Chicken that will make your taste buds dance with joy! Imagine perfectly seasoned chicken thighs, glazed with a lip-smacking barbecue sauce that's both sweet and tangy, creating a golden, caramelized exterior that promises pure deliciousness in every single bite. Whether you're a busy home cook or a weekend culinary enthusiast, this recipe is about to become your new go-to meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup barbecue sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking.
- Pat the chicken thighs dry using paper towels. This helps the seasoning adhere better and promotes crispy skin.
- Season the chicken thighs generously with salt, pepper, and garlic powder on both sides, ensuring even coverage.
- In a medium bowl, whisk together barbecue sauce, apple cider vinegar, and brown sugar to create a tangy barbecue glaze. Mix until all ingredients are well combined.
- Place the seasoned chicken thighs skin-side up on the prepared baking sheet, leaving space between each piece for even cooking.
- Brush half of the barbecue sauce mixture generously over the chicken thighs, coating them completely.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- During the last 10 minutes of cooking, brush the remaining barbecue sauce over the chicken to create a caramelized, glossy finish.
- Remove from oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.
- Serve hot, garnished with fresh chopped parsley or green onions if desired.
Tips
- • Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden skin that will make your mouth water. • Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F (74°C) without overcooking. • For extra flavor, let the chicken marinate in the barbecue sauce mixture for 30 minutes before cooking if you have the time. • Don't skip the resting period after cooking – this allows the juices to redistribute, keeping the chicken incredibly moist. • For a smoky twist, try using a homemade or specialty barbecue sauce with additional depth of flavor. • If you want extra caramelization, switch to the broiler for the last 2-3 minutes of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 7g
Fat: 5g
Saturated Fat: g
Cholesterol: 23mg
