Get ready to transform your ordinary dinner into a culinary masterpiece with this mouthwatering Perdue Sticky Chicken Salad that will make your taste buds dance with joy! Imagine tender, juicy chicken thighs glazed with a perfect balance of sweet honey and savory soy sauce, served atop crisp mixed greens and sprinkled with crunchy sesame seeds. This isn't just a recipe; it's a flavor explosion that will elevate your home cooking from mundane to extraordinary in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Perdue chicken thighs
- Honey
- Soy sauce
- Garlic
- Ginger
- Green onions
- Mixed greens
- Sesame seeds
Instructions
- Begin by gathering all the ingredients: Perdue chicken thighs, honey, soy sauce, minced garlic, grated ginger, chopped green onions, mixed greens, and sesame seeds.
- In a medium bowl, combine ¼ cup of honey, ¼ cup of soy sauce, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Whisk the mixture until well blended to create a marinade.
- Place the Perdue chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, allowing the flavors to meld.
- Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Remove the chicken from the marinade, reserving the marinade for later use. Place the chicken thighs on the prepared baking sheet, skin side up, and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, prepare the salad. In a large bowl, add 4 cups of mixed greens. Chop 2-3 green onions and add them to the greens.
- Once the chicken is done, remove it from the oven and let it rest for 5 minutes. After resting, slice the chicken thighs into strips.
- In a small saucepan, pour the reserved marinade and bring it to a boil over medium heat. Let it simmer for about 5 minutes until it thickens slightly.
- To assemble the salad, place the sliced chicken on top of the mixed greens. Drizzle the thickened marinade over the chicken and greens.
- Finally, sprinkle sesame seeds over the top for added flavor and crunch. Serve immediately and enjoy your Perdue Sticky Chicken Salad!
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 15 minutes, but if you can, let it sit for up to 2 hours in the refrigerator for deeper flavor penetration.
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (75°C) without overcooking.
- Reserve Marinade Wisely: Boiling the reserved marinade kills any bacteria and creates a rich, glossy sauce that adds an extra layer of flavor to your salad.
- Sesame Seeds Hack: Toast the sesame seeds lightly in a dry pan before sprinkling to enhance their nutty flavor and aroma.
- Salad Freshness: Prepare your greens and chop your green onions just before serving to maintain maximum crispness and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
