Are you ready to indulge in a bowl of rich, flavorful mushroom soup that will warm your soul without the heaviness of cream? This delightful "Mushroom Soup Without Cream" is not only incredibly satisfying but also surprisingly easy to make! With just a handful of simple ingredients, you can create a comforting dish that’s perfect for chilly evenings or as a starter for your next dinner party. Say goodbye to store-bought soups loaded with preservatives and hello to a homemade masterpiece that bursts with earthy mushroom goodness. Trust us, your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 1 lb of sliced mushrooms, 1 chopped onion, 2 minced garlic cloves, 4 cups of vegetable broth, 1 tsp of thyme, salt and pepper to taste, and 2 tbsp of olive oil.
- In a large pot or saucepan, heat the 2 tbsp of olive oil over medium heat. Allow the oil to warm up for about 1-2 minutes.
- Add the chopped onion to the pot and sauté for about 5 minutes, or until the onion becomes translucent and slightly golden. Stir occasionally to prevent burning.
- Next, add the minced garlic to the pot and sauté for an additional 1-2 minutes, until fragrant. Be careful not to let the garlic burn.
- Now, add the sliced mushrooms to the pot. Stir well to combine with the onion and garlic mixture. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are softened and have released their moisture.
- Once the mushrooms are cooked down, add the 4 cups of vegetable broth to the pot. Stir to combine all the ingredients.
- Add 1 tsp of thyme, and season with salt and pepper to taste. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes. This allows the flavors to meld together.
- After simmering, remove the pot from the heat. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
- Once blended to your desired consistency, return the soup to the pot (if using a regular blender). Taste and adjust seasoning with more salt and pepper if needed.
- Serve the mushroom soup hot, garnished with fresh herbs or a drizzle of olive oil, if desired. Enjoy your creamy, flavorful mushroom soup without cream!
Tips
- Choose Fresh Mushrooms: Opt for fresh, high-quality mushrooms for the best flavor. Varieties like cremini or shiitake can add a deeper taste to your soup.
- Sautéing is Key: Make sure to sauté the onions and garlic properly before adding the mushrooms. This step enhances the overall flavor profile of your soup.
- Adjust Consistency: If you prefer a chunkier soup, blend only half of it and leave the rest as is for texture. Alternatively, for a creamier finish, blend thoroughly until smooth.
- Herb Variations: Feel free to experiment with different herbs! Adding a bay leaf while simmering or a sprinkle of fresh parsley before serving can elevate the flavors.
- Serving Suggestions: Serve your soup with crusty bread or a side salad for a complete meal. A drizzle of truffle oil can also add a gourmet touch!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
