Get ready to tantalize your taste buds with a vibrant twist on a classic Mexican dish! Our Tequila Lime Tofu with Mango Salsa is not just a meal; it's a celebration of flavors that will transport you to a sun-soaked fiesta. Perfectly marinated tofu meets a refreshing mango salsa, creating a dish that's both satisfying and refreshing. Whether you're a tofu lover or simply looking to spice up your dinner routine, this recipe is sure to impress your guests and leave them asking for seconds. Dive into the zesty goodness and discover how easy it is to whip up this mouthwatering dish in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 1/4 cup tequila
- 1 lime, juiced
- 1 mango, diced
- 1/4 red onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Press tofu for 15-20 minutes using a tofu press or by wrapping in clean kitchen towels and placing a heavy object on top to remove excess moisture. Cut pressed tofu into 1-inch cubes.
- In a medium bowl, combine tequila and fresh lime juice to create a marinade. Add tofu cubes and gently toss to coat evenly. Let marinate for 10-15 minutes, turning occasionally to ensure all sides are flavored.
- While tofu marinates, prepare the mango salsa. Dice the mango into small, uniform cubes. Finely mince the red onion, jalapeño, and cilantro. Combine all salsa ingredients in a separate bowl, season with salt and pepper, and mix gently.
- Heat a large non-stick skillet or cast-iron pan over medium-high heat. Drain tofu from marinade, reserving liquid. Pat tofu cubes dry with paper towels to ensure crispy exterior.
- Add tofu cubes to the hot pan, allowing space between each piece. Cook for 3-4 minutes on each side, turning carefully to create a golden-brown crispy exterior.
- Optional: If desired, deglaze the pan with reserved marinade, allowing it to reduce and create a light glaze on the tofu. Cook for an additional 1-2 minutes.
- Transfer crispy tofu to serving plates. Top generously with fresh mango salsa. Garnish with additional cilantro if desired.
- Serve immediately while tofu is hot and crispy, accompanied by rice or tortillas if preferred.
Tips
- Press the Tofu Well: Ensure you press the tofu for at least 15-20 minutes to remove excess moisture. This will help achieve a crispy texture when cooked.
- Marinate for Flavor: Don’t rush the marinating process! Letting the tofu soak in the tequila and lime juice for 10-15 minutes allows the flavors to penetrate, making every bite delicious.
- Keep the Heat High: Make sure your skillet is hot before adding the tofu. This helps to create a golden-brown crust, enhancing both the texture and flavor.
- Customize Your Salsa: Feel free to adjust the mango salsa ingredients to your taste. Add more jalapeño for heat or throw in some diced bell peppers for extra crunch!
- Serve Immediately: For the best experience, serve the tofu hot and crispy, topped with the fresh mango salsa. Pair it with rice or warm tortillas for a complete meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 15g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
