Imagine biting into a heavenly creation that combines the best of two worlds - the soft, fluffy texture of a muffin and the irresistible sweetness of a doughnut! These Cinnamon Sugar Doughnut Muffins are about to become your new obsession, transforming your ordinary breakfast or snack time into an extraordinary culinary experience. With a golden, tender crumb and a decadent cinnamon-sugar coating that'll make your taste buds dance, these muffins are so addictively delicious, you'll want to make a batch every single day!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Grease a standard 12-cup muffin tin with butter or cooking spray, ensuring each cup is thoroughly coated.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, ground cinnamon, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the egg, then add melted butter and milk. Whisk these wet ingredients until they are fully incorporated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full for optimal rising.
- Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
- While the muffins are baking, prepare the cinnamon sugar topping by mixing 1/4 cup sugar and 1 teaspoon cinnamon in a shallow bowl.
- Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, carefully remove each muffin from the tin.
- While the muffins are still warm, brush each muffin with melted butter, then immediately roll in the prepared cinnamon sugar mixture, coating all sides completely.
- Transfer the coated muffins to a wire rack to cool completely. Serve warm or at room temperature.
Tips
- Room Temperature Ingredients: Ensure your egg, milk, and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to tough, dense muffins.
- Use Fresh Spices: Make sure your cinnamon is fresh for the most vibrant flavor in both the batter and topping.
- Butter Coating Trick: Brush the muffins with melted butter while they're still warm to help the cinnamon sugar adhere perfectly.
- Storage Tip: These muffins are best enjoyed within 2 days. Store in an airtight container at room temperature to maintain their soft texture.
- Customize Your Muffins: Try adding a dash of vanilla extract to the batter or sprinkle some chopped nuts in the cinnamon sugar coating for extra crunch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
