Get ready to taste a delightful dessert straight from Hollywood royalty! This creamy fruit dessert, once loved by the iconic Mickey Rooney, is about to become your new favorite summer treat. Imagine a luscious blend of fresh fruits suspended in a velvety cream mixture that's both elegant and incredibly easy to prepare. Whether you're hosting a dinner party or craving a quick sweet escape, this recipe promises to transport your taste buds to a world of creamy, fruity bliss that's sure to impress everyone at the table.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup heavy cream
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fruit (strawberries, bananas, kiwi)
Instructions
- Wash and prepare all fresh fruits by removing stems, peeling (if necessary), and cutting into bite-sized pieces. For strawberries, hull and slice; for bananas, slice into rounds; and for kiwi, peel and dice.
- In a large mixing bowl, combine heavy cream, sour cream, granulated sugar, and vanilla extract. Whisk the ingredients together until smooth and the sugar is completely dissolved, creating a creamy base.
- Gently fold the prepared mixed fruits into the cream mixture, ensuring even distribution and careful not to crush the fruit pieces.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and the dessert to chill thoroughly.
- Before serving, give the dessert a gentle stir to redistribute the fruits and cream.
- Portion the creamy fruit dessert into individual serving bowls or glasses, garnishing with a few extra fruit pieces on top if desired.
- Serve immediately and enjoy chilled for the best texture and flavor experience.
Tips
- Fruit Selection: Choose ripe, fresh fruits at the peak of their season for the most vibrant flavors. Mix textures and colors for a visually stunning dessert.
- Cream Technique: Whisk the cream mixture thoroughly to ensure the sugar dissolves completely, creating a smooth, silky base.
- Chilling is Key: Allow the dessert to rest in the refrigerator for at least 30 minutes. This helps the flavors meld and gives the dessert a perfect, refreshing temperature.
- Presentation Matters: Serve in clear glasses or bowls to showcase the beautiful layers and colorful fruits.
- Make-Ahead Friendly: This dessert can be prepared up to 4 hours in advance, making it perfect for entertaining.
- Customization: Feel free to swap fruits based on seasonal availability or personal preference. Berries, tropical fruits, or stone fruits work wonderfully.
- Serving Tip: For an extra touch of elegance, garnish with a mint leaf or a light dusting of powdered sugar just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 3g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 100mg
