Imagine wrapping your hands around a steaming mug of rich, velvety hot cocoa topped with clouds of freshly whipped cream - a drink so decadent it feels like a warm hug for your taste buds! This isn't just any ordinary hot chocolate; it's a homemade masterpiece that transforms a simple beverage into a luxurious experience that will transport you to a cozy winter wonderland with every single sip.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, 1/2 cup of heavy cream, and 1 tablespoon of powdered sugar.
- In a medium saucepan, pour in the 2 cups of milk and place it over medium heat. Allow the milk to warm gradually, stirring occasionally to prevent it from scorching.
- While the milk is heating, in a small bowl, combine the 2 tablespoons of cocoa powder and 2 tablespoons of sugar. Mix them together until well combined.
- Once the milk is warm (but not boiling), add the cocoa and sugar mixture to the saucepan. Whisk continuously until the cocoa and sugar are fully dissolved and the mixture is smooth.
- Add 1 teaspoon of vanilla extract to the hot cocoa mixture and stir well to incorporate. Continue to heat the cocoa for another minute, ensuring it is hot but not boiling.
- While the hot cocoa is warming, prepare the raw whipped cream. In a separate mixing bowl, pour in the 1/2 cup of heavy cream.
- Using a hand mixer or a whisk, beat the heavy cream until it begins to thicken. Gradually add in the 1 tablespoon of powdered sugar while continuing to whip the cream until soft peaks form. Be careful not to overwhip.
- Once the hot cocoa is ready, remove it from the heat. Carefully pour the hot cocoa into two mugs, filling them about three-quarters full.
- Top each mug of hot cocoa with a generous dollop of the freshly whipped cream, allowing it to float on top.
- Optionally, you can sprinkle a little extra cocoa powder or chocolate shavings on top of the whipped cream for added flavor and presentation.
- Serve the hot cocoa immediately while it's still warm. Enjoy your delicious hot cocoa with raw whipped cream!
Tips
- • Use fresh, high-quality cocoa powder for the most intense chocolate flavor • Warm milk slowly to prevent scorching and develop a smoother texture • When whipping cream, use cold heavy cream and a chilled bowl for the best results • Don't overheat the cocoa - aim for hot but not boiling to preserve the delicate flavors • For extra richness, consider using whole milk or adding a pinch of salt to enhance the chocolate notes • Experiment with toppings like cinnamon, marshmallows, or chocolate shavings for variety
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
