Imagine a dish that combines the rich, succulent texture of perfectly cooked salmon with a tantalizing blend of citrusy brightness and umami depth. This Citrus Soy Salmon Fillet is not just a recipe—it's a culinary adventure that will transport your taste buds to a world of Asian-inspired flavor magic. Whether you're a seafood enthusiast or a home cook looking to impress, this simple yet extraordinary dish promises to elevate your dinner game with minimal effort and maximum deliciousness.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tbsp orange juice
- 2 tbsp lemon juice
- 2 tbsp honey
- 1 tsp ginger, grated
Instructions
- Begin by gathering all the ingredients: 4 salmon fillets, 1/4 cup soy sauce, 2 tablespoons orange juice, 2 tablespoons lemon juice, 2 tablespoons honey, and 1 teaspoon grated ginger. Make sure the salmon fillets are thawed if they were previously frozen.
- In a medium bowl, combine the soy sauce, orange juice, lemon juice, honey, and grated ginger. Whisk the mixture together until the honey is fully dissolved and the ingredients are well incorporated. This will be your marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. If using a dish, cover it with plastic wrap; if using a bag, seal it tightly. Allow the salmon to marinate in the refrigerator for at least 10 minutes, or up to 30 minutes for a stronger flavor.
- While the salmon is marinating, preheat your oven to 400°F (200°C). If you prefer to cook the salmon on the stovetop, you can heat a non-stick skillet over medium-high heat.
- If baking, line a baking sheet with parchment paper or lightly grease it with cooking spray. Remove the salmon from the marinade and place the fillets skin-side down on the prepared baking sheet. Reserve the marinade for later use.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and is cooked through. The internal temperature should reach 145°F (63°C).
- If cooking on the stovetop, add a small amount of oil to the heated skillet. Place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes, then carefully flip the fillets and cook for an additional 4-5 minutes, or until they are cooked through and flake easily.
- While the salmon is cooking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Allow it to simmer for about 2-3 minutes to thicken slightly. This will create a delicious sauce to drizzle over the cooked salmon.
- Once the salmon is done, remove it from the oven or skillet and let it rest for a couple of minutes. Serve the salmon fillets on plates, drizzled with the thickened marinade sauce. You can garnish with sliced green onions or sesame seeds if desired.
- Pair the Citrus Soy Salmon Fillet with steamed rice or sautéed vegetables for a complete meal. Enjoy your flavorful and healthy dish!
Tips
- Choose Fresh Salmon: Always select high-quality, fresh salmon fillets for the best flavor and texture. Look for bright, firm flesh with a clean ocean smell.
- Marinating Magic: Don't rush the marinating process. While 10 minutes works, letting the salmon sit for up to 30 minutes allows the flavors to penetrate deeper.
- Temperature is Key: Use a meat thermometer to ensure your salmon reaches the perfect 145°F (63°C). This prevents overcooking and keeps the fish moist and tender.
- Sauce Reduction Trick: When reducing the marinade, watch it carefully. You want a slightly thickened sauce that will beautifully glaze the salmon without burning.
- Cooking Options: This recipe is versatile! Whether you prefer baking or stovetop cooking, you can achieve delicious results with the right technique.
- Garnish Wisely: A sprinkle of sesame seeds or chopped green onions can add both visual appeal and an extra layer of flavor to your dish.
- Pairing Perfection: Serve with steamed jasmine rice or a light Asian-inspired slaw to complement the salmon's rich flavors.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 34g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
