Get ready to embark on a flavor adventure with our irresistible Bacon Avocado Taco Boats! This delightful Mexican-inspired dish combines the creamy goodness of ripe avocados with the savory crunch of crispy bacon, creating a mouthwatering experience that will leave your taste buds dancing. Perfect for a quick snack, a light meal, or an impressive appetizer for your next gathering, these taco boats are not only delicious but also incredibly easy to prepare. With just 25 minutes from prep to plate, you’ll be serving up smiles in no time. So, grab your ingredients and let’s dive into this culinary delight that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 small avocados
- 8 slices of bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup corn
- 1/4 cup cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your bacon cooks evenly and becomes crispy.
- Line a baking sheet with parchment paper. This will help with easy cleanup and prevent the bacon from sticking to the pan.
- Arrange the 8 slices of bacon on the prepared baking sheet in a single layer, ensuring that they do not overlap. This will allow the bacon to cook evenly and become crispy.
- Place the baking sheet in the preheated oven and bake the bacon for about 15 minutes, or until it reaches your desired level of crispiness. Keep an eye on it to prevent burning.
- While the bacon is cooking, prepare the avocado taco boats. Cut each of the 4 small avocados in half lengthwise and remove the pit. Use a spoon to scoop out a little extra flesh from the center to create more room for the filling.
- In a mixing bowl, combine the 1 cup of halved cherry tomatoes, 1/2 cup of corn, and 1/4 cup of chopped cilantro. Gently toss the ingredients together to mix.
- Once the bacon is done, remove it from the oven and allow it to cool slightly. Once cooled, chop the bacon into small pieces.
- Add the chopped bacon to the mixing bowl with the tomatoes, corn, and cilantro. Stir to combine all the ingredients evenly.
- Carefully fill each avocado half with the bacon and vegetable mixture, ensuring each boat is generously filled.
- Serve the bacon avocado taco boats with lime wedges on the side for squeezing over the top. This will add a fresh, zesty flavor to your dish.
- Enjoy your delicious Bacon Avocado Taco Boats as a fun appetizer or a light meal!
Tips
- Choose Ripe Avocados: Select avocados that are slightly soft to the touch but not overly mushy. This ensures a creamy texture that holds up well as a taco boat.
- Crispy Bacon is Key: For the best flavor and texture, bake your bacon until it’s perfectly crispy. Keep an eye on it in the oven to prevent burning, as bacon can go from delicious to charred quickly!
- Customize Your Filling: Feel free to get creative with your filling! Add diced onions, jalapeños, or even shredded cheese for an extra kick.
- Fresh Lime Juice: Don’t skip the lime wedges! A squeeze of fresh lime juice over the finished taco boats adds a zesty brightness that elevates the entire dish.
- Make Ahead: If you’re serving these at a party, you can prepare the filling in advance and assemble the boats just before serving to keep the avocados fresh and vibrant.
- Serving Suggestions: Pair your Bacon Avocado Taco Boats with a side of salsa or guacamole for an extra layer of flavor that complements the dish beautifully.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 12g
Fat: 38g
Saturated Fat: 10g
Cholesterol: 35mg
