Dive into a comforting Italian classic that will tantalize your taste buds and warm your heart—Baked Shells with Ricotta and Sausage! This dish is a delightful fusion of creamy ricotta, savory Italian sausage, and gooey melted cheese, all nestled within tender pasta shells and smothered in rich marinara sauce. Perfect for family dinners or impressing guests, this recipe is not just a meal; it’s an experience that will have everyone asking for seconds. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 oz jumbo pasta shells
- 1 lb Italian sausage
- 15 oz ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or olive oil.
- Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente, typically 8-10 minutes. Drain and set aside to cool slightly, ensuring shells don't stick together.
- In a large skillet over medium-high heat, cook the Italian sausage, breaking it into small crumbles with a wooden spoon. Cook until the sausage is fully browned and no pink remains, about 7-8 minutes.
- In a mixing bowl, combine ricotta cheese, egg, 1/4 cup of Parmesan cheese, salt, and pepper. Mix thoroughly until well blended.
- Add the cooked sausage to the ricotta mixture and stir to incorporate evenly.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish to prevent sticking.
- Carefully stuff each pasta shell with the ricotta and sausage mixture, placing them open-side up in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.
- Sprinkle shredded mozzarella and remaining Parmesan cheese over the top of the shells.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh basil if desired.
Tips
- Perfect Pasta: Be sure to cook the jumbo pasta shells al dente to prevent them from becoming mushy during baking. A little bite will hold up better with the filling and sauce.
- Sausage Selection: For a flavor boost, try using spicy Italian sausage or adding some red pepper flakes to the sausage mixture for an extra kick.
- Cheese Variations: Feel free to mix in other cheeses like ricotta or fontina for a creamier texture. Experimenting with different cheeses can add a unique twist to the flavor profile.
- Make-Ahead Option: Prepare the stuffed shells ahead of time and refrigerate them before baking. Just add a few extra minutes to the baking time if they go into the oven cold.
- Garnish: Elevate your presentation by garnishing with fresh basil or parsley before serving. A sprinkle of freshly cracked black pepper can also enhance the dish’s flavor.
- Serving Suggestions: Pair with a simple green salad and garlic bread for a complete Italian feast that’s sure to impress!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 30g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 95mg
