Are you ready to elevate your salad game to a whole new level? Look no further than Anne's Blue Cheese Salad Dressing, a creamy and tangy delight that will transform any mundane meal into a gourmet experience! With just a handful of simple ingredients and a mere 10 minutes of your time, you can whip up this luscious dressing that pairs perfectly with crisp greens or serves as a zesty dip for your favorite veggies. Once you taste the rich flavors of blue cheese combined with the brightness of lemon, you'll wonder how you ever lived without it. Dive into the recipe below and discover the secret to making this irresistible dressing at home!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup blue cheese, crumbled
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for better mixing.
- In a medium mixing bowl, combine the mayonnaise and sour cream, whisking them together until smooth and well-blended.
- Crumble the blue cheese into fine pieces using a fork or your fingers, ensuring no large chunks remain.
- Add the crumbled blue cheese to the mayonnaise and sour cream mixture, stirring gently to distribute evenly.
- Pour in the fresh lemon juice, which will help brighten the flavors and add a slight tanginess to the dressing.
- Add the Worcestershire sauce, which will provide depth and a subtle umami flavor to the dressing.
- Season with salt and freshly ground black pepper to taste, starting with a small amount and adjusting as needed.
- Whisk all ingredients together until completely smooth and well-incorporated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the dressing a quick stir and taste, adjusting seasoning if necessary.
- Serve chilled over your favorite salad or as a dip for fresh vegetables.
Tips
- Room Temperature Ingredients: For the best mixing results, make sure all your ingredients are at room temperature. This will help create a smoother and creamier dressing.
- Crumble the Cheese Well: Take your time crumbling the blue cheese to ensure there are no large chunks. This will allow for an even distribution of flavor throughout the dressing.
- Adjust the Tanginess: Feel free to tweak the amount of lemon juice based on your preference. If you like a bit more zing, add an extra squeeze!
- Season Gradually: When seasoning with salt and pepper, start with a small amount and taste as you go. This way, you can control the flavor and avoid over-seasoning.
- Chill for Flavor: Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This resting period helps the flavors meld together beautifully.
- Versatile Use: While this dressing is perfect for salads, don't hesitate to use it as a dip for fresh vegetables or even as a spread for sandwiches to add a gourmet touch.
- Storage: Store any leftovers in an airtight container in the fridge for up to a week. Just give it a good stir before using, as it may thicken slightly over time.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
