Get ready to indulge in a delightful Italian classic that combines simplicity with bold flavors! This "Pasta with Eggs and Capers" recipe is not only quick to prepare, taking just 25 minutes from start to finish, but it also promises a creamy, savory experience that will leave your taste buds dancing. With just a handful of ingredients, including perfectly cooked pasta, rich eggs, and zesty capers, you’ll be amazed at how such a simple dish can deliver restaurant-quality satisfaction right in your own kitchen. Ready to impress your family and friends? Let’s dive into the details of this delicious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 2 eggs
- 2 tbsp capers, rinsed
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, crack the eggs into a large mixing bowl. Whisk them thoroughly until well combined and slightly frothy.
- Add the grated Parmesan cheese to the eggs and whisk again to incorporate. Season with a pinch of salt and freshly ground black pepper.
- When the pasta is cooked, reserve 1/2 cup of pasta cooking water, then drain the pasta in a colander.
- Immediately return the hot pasta to the pot and drizzle with olive oil. Toss to coat the pasta evenly.
- Quickly pour the egg and cheese mixture over the hot pasta, stirring rapidly to prevent the eggs from scrambling. The residual heat will gently cook the eggs, creating a creamy sauce.
- If the sauce seems too thick, add a little reserved pasta water to achieve a smooth, silky consistency.
- Fold in the rinsed capers, distributing them evenly throughout the pasta.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer the pasta to serving plates and garnish with freshly chopped parsley.
- Serve immediately while hot, offering extra Parmesan cheese at the table for those who desire more.
Tips
- Choose the Right Pasta: For this recipe, long pasta like spaghetti or fettuccine works best, as it allows the creamy sauce to cling beautifully to each strand.
- Perfectly Cooked Eggs: To achieve a creamy sauce without scrambling the eggs, make sure to pour the egg mixture over the hot pasta right after draining. The residual heat will gently cook the eggs.
- Adjust the Consistency: If the sauce appears too thick, don’t hesitate to add a bit of the reserved pasta cooking water. This will help you achieve that silky, smooth texture that makes this dish irresistible.
- Season Wisely: Taste your dish before serving and adjust the seasoning. The capers add a salty, briny flavor, so be mindful of how much salt you add to the egg mixture.
- Garnish for Flair: Fresh parsley not only adds a pop of color but also enhances the dish’s flavor. Feel free to get creative with other herbs or even a sprinkle of red pepper flakes for a kick!
- Serve Immediately: This dish is best enjoyed fresh and hot. Serve it right after preparation to savor the creamy goodness at its peak.
Nutrition Facts
Calories: 334kcal
Carbohydrates: 43g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 100mg
