Craving a burst of summer freshness that'll make your taste buds dance? Get ready to discover the ultimate cucumber tomato salad that's so simple yet incredibly delicious, it'll become your go-to side dish in minutes! This quick and easy recipe is about to transform your meal from ordinary to extraordinary, with crisp vegetables and a tangy dressing that screams pure culinary delight.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups diced cucumbers
- 2 cups diced tomatoes
- 1/4 cup red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, dice the cucumbers into uniform 1/2-inch cubes, ensuring even sizing for consistent texture.
- Similarly, dice the ripe tomatoes into comparable 1/2-inch cubes, removing any tough stem areas.
- Finely dice the red onion into small, thin pieces to distribute flavor evenly throughout the salad.
- In a large mixing bowl, combine the diced cucumbers, tomatoes, and red onion.
- In a separate small bowl, whisk together olive oil and vinegar to create a simple dressing.
- Pour the dressing over the vegetable mixture, gently tossing to ensure all ingredients are evenly coated.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- For best flavor, let the salad rest for 5-10 minutes at room temperature to allow ingredients to marinate.
- Serve chilled or at room temperature as a refreshing side dish or light summer salad.
Tips
- • For the most vibrant and crisp salad, use ripe, firm tomatoes and fresh cucumbers straight from the garden or farmers market. • Dice your vegetables into uniform sizes to ensure each bite is perfectly balanced. • Let the salad sit for 5-10 minutes before serving to allow the flavors to meld together beautifully. • For extra flavor, consider adding fresh herbs like chopped basil or dill. • Use high-quality extra virgin olive oil and a good vinegar (like red wine or apple cider vinegar) to elevate the dressing. • If you prefer less bite from the onion, soak the diced red onion in cold water for a few minutes before adding to the salad. • This salad is best served fresh, so prepare it just before serving for maximum crunch and flavor.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
