Prepare to have your taste buds blown away by the most mouthwatering, fall-off-the-bone ribs you've ever experienced! These Crazy Tender Oven Ribs with Spicy Citrus Brown Sugar Glaze are about to become your new obsession, transforming an ordinary dinner into a flavor explosion that will have everyone begging for your secret recipe. Whether you're a BBQ novice or a seasoned grill master, this foolproof method will make you look like a culinary genius with minimal effort.
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tablespoons hot sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will ensure the ribs become tender and flavorful.
- Prepare the ribs by removing the silver skin from the back. This thin membrane can make the ribs tough, so using a paper towel can help you grip and pull it off easily.
- In a medium bowl, combine the brown sugar, soy sauce, orange juice, hot sauce, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until the brown sugar is dissolved and the mixture is well combined.
- Place the ribs on a large baking sheet lined with aluminum foil. This will make cleanup easier. Generously brush the glaze mixture over both sides of the ribs, ensuring they are well coated.
- Cover the ribs tightly with another piece of aluminum foil. This will trap steam and help cook the ribs evenly, making them tender.
- Place the baking sheet in the preheated oven and cook the ribs for
- 5 hours. This slow cooking process will break down the connective tissue in the meat, making them incredibly tender.
- After
- 5 hours, carefully remove the foil from the ribs. Be cautious of the steam. Brush on any remaining glaze from the bowl for added flavor.
- Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 30 minutes. This will caramelize the glaze and give the ribs a beautiful, sticky finish.
- Once the ribs are done, remove them from the oven and let them rest for about 10 minutes. This allows the juices to redistribute, keeping the meat moist.
- Slice the ribs between the bones and serve with your favorite sides. Enjoy the crazy tender ribs with the spicy citrus brown sugar glaze!
Tips
- • Always remove the silver skin from the ribs to ensure maximum tenderness and better glaze absorption. • Use heavy-duty aluminum foil to create a perfect steaming environment for ultra-tender meat. • Don't rush the cooking process - low and slow is the key to melt-in-your-mouth ribs. • Let the ribs rest after cooking to allow the juices to redistribute, keeping the meat incredibly moist. • For extra caramelization, you can briefly broil the ribs for 2-3 minutes at the end if you want more crispy edges. • Experiment with the glaze by adjusting hot sauce levels to match your spice preference. • Serve with cooling sides like coleslaw or corn on the cob to balance the spicy, sweet glaze.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 120mg
