Imagine a dessert so refreshingly tangy, so creamy, and so effortlessly delicious that it becomes the star of every summer gathering. Our Key Lime Icebox Cheesecake is not just a dessert; it's a cool, zesty experience that transports you to a tropical paradise with every single bite. No baking required, minimal effort, maximum flavor - this recipe is about to become your new secret weapon in the kitchen that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1 cup whipped cream
Instructions
- Prepare the graham cracker crust by combining graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix thoroughly until the mixture resembles wet sand and holds together when pressed.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or rectangular baking dish, creating an even, compact layer. Use the back of a measuring cup to help pack the crust tightly.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, with no visible lumps.
- Gradually add sweetened condensed milk to the cream cheese, mixing on low speed until fully incorporated and completely smooth.
- Pour in the fresh key lime juice and add lime zest to the cream cheese mixture. Mix until the ingredients are well combined and the mixture is uniform in color and texture.
- Gently fold in the whipped cream using a spatula, being careful not to deflate the mixture. Fold until the whipped cream is evenly distributed throughout the cheesecake batter.
- Pour the cheesecake mixture over the prepared graham cracker crust, spreading it evenly with a spatula to ensure a smooth top.
- Cover the pan with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the cheesecake to set completely.
- Before serving, remove the cheesecake from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
- Optionally, garnish with additional lime zest, whipped cream, or lime slices before serving. Slice and serve chilled.
Tips
- Ensure all ingredients are at room temperature for smoother mixing, especially the cream cheese.
- Use fresh key lime juice for the most vibrant, authentic flavor - bottled juice works, but fresh is best.
- When folding in whipped cream, use a gentle, bottom-to-top motion to maintain the airy texture.
- For a perfectly smooth crust, use the back of a measuring cup or flat-bottomed glass to press the graham cracker mixture.
- Refrigerate for at least 6 hours, but overnight is ideal for the best texture and flavor melding.
- For clean, perfect slices, run your knife under hot water and wipe dry between each cut.
- Garnish just before serving to keep the presentation fresh and appealing.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 7g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 95mg
