Are you ready to elevate your breakfast game with minimal effort? Discover the magic of cooking frozen sausage patties in your air fryer! In just 15 minutes, you can whip up deliciously crispy and juicy sausage patties that will have your taste buds dancing with delight. Perfect for busy mornings or a quick brunch, these savory bites are sure to impress. Stick around as we guide you through this simple yet satisfying recipe that will make your breakfast routine anything but boring!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package frozen sausage patties
Instructions
- Remove the frozen sausage patties from their packaging and place them directly into the air fryer basket. Ensure they are not overlapping for even cooking.
- Preheat the air fryer to 375°F (190°C). This temperature ensures thorough cooking and helps achieve a crispy exterior.
- Arrange the patties in a single layer, leaving some space between each patty to allow hot air circulation.
- Cook the frozen sausage patties for 8-10 minutes, flipping them halfway through the cooking time to ensure even browning on both sides.
- Check the internal temperature of the sausage patties using a meat thermometer. They should reach an internal temperature of 160°F (71°C) to ensure they are fully cooked and safe to eat.
- If the patties need additional cooking time, continue air frying in 1-2 minute increments until they reach the desired doneness.
- Once cooked, carefully remove the sausage patties from the air fryer basket using tongs.
- Let the patties rest for 2-3 minutes before serving to allow the juices to redistribute and prevent burning.
- Serve hot and enjoy with your favorite breakfast sides like eggs, toast, or hash browns.
- Clean the air fryer basket immediately after use to prevent grease buildup and maintain the appliance's performance.
Tips
- Preheat for Perfection: Always preheat your air fryer to 375°F (190°C) before adding the sausage patties. This step is crucial for achieving that perfectly crispy exterior while ensuring the insides are fully cooked.
- Don’t Overcrowd: Place the frozen sausage patties in a single layer without overlapping. This allows hot air to circulate evenly, giving you that golden-brown finish you crave.
- Flip for Even Cooking: Remember to flip the patties halfway through the cooking time. This simple tip guarantees even browning on both sides, making each bite deliciously consistent.
- Check the Temperature: Use a meat thermometer to ensure your sausage patties reach an internal temperature of 160°F (71°C). This is essential for food safety and guarantees that your patties are cooked to perfection.
- Rest Before Serving: After cooking, let the patties rest for 2-3 minutes. This helps the juices redistribute, ensuring each bite is moist and flavorful.
- Clean Up Quickly: Don’t forget to clean your air fryer basket right after use. This prevents grease buildup and keeps your appliance in top shape for future meals.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 1g
Protein: 7g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 30mg
