Dive into a bowl of comfort with our South African Beef and Potato Soup, a dish that promises to warm your soul and tantalize your taste buds! This hearty recipe, brimming with tender beef, wholesome potatoes, and vibrant vegetables, is perfect for those cozy nights when you crave something deliciously filling. With just a handful of ingredients and simple steps, you can create a culinary masterpiece that will have your family asking for seconds. Ready to embark on a flavor journey that will transport you to the heart of South Africa? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: South African
Serves: 4 servings
Ingredients
- 1 lb beef, cubed
- 2 large potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp thyme
Instructions
- Begin by preparing all your ingredients. Cube the beef into bite-sized pieces, dice the potatoes, chop the onion, and slice the carrots. This will make the cooking process smoother.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the cubed beef. Sear the beef on all sides until it is browned, about 5-7 minutes. This step will enhance the flavor of the soup.
- After the beef is browned, add the chopped onion to the pot. Sauté the onion for about 3-4 minutes until it becomes translucent and fragrant.
- Next, add the sliced carrots and diced potatoes to the pot. Stir everything together to combine the ingredients evenly.
- Pour in the beef broth, making sure to scrape any browned bits off the bottom of the pot. This will add extra flavor to your soup.
- Season the soup with salt, pepper, paprika, and thyme. Stir well to ensure the spices are evenly distributed throughout the mixture.
- Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30-35 minutes, or until the beef is tender and the vegetables are cooked through.
- After the cooking time is complete, taste the soup and adjust the seasoning with additional salt and pepper if necessary.
- Once seasoned to your liking, remove the pot from heat. Allow the soup to cool slightly before serving.
- Serve the South African Beef and Potato Soup hot, garnished with fresh herbs if desired. Enjoy with crusty bread for a hearty meal!
Tips
- Prep Ahead: To make the cooking process smoother, chop all your vegetables and cube the beef before you start cooking. This will save you time and help you stay organized in the kitchen.
- Sear the Beef: Don't skip the searing step! Browning the beef enhances the flavor of the soup, giving it a rich and savory base. Make sure your oil is hot enough before adding the meat.
- Use Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like parsley or cilantro as a garnish before serving. It adds a lovely freshness to the dish.
- Adjust Seasoning: Taste your soup before serving and adjust the seasoning as needed. Everyone's palate is different, so feel free to add more salt, pepper, or spices to suit your taste.
- Serve with Bread: This soup pairs wonderfully with crusty bread or rolls. Serve it alongside for a complete and satisfying meal that everyone will love.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
