Get ready to tantalize your taste buds with a dish that combines the smoky goodness of pulled pork with the freshness of a vibrant salad! Our Southwest Pulled Pork Salad is not just a meal; it's an experience packed with bold flavors and textures that will leave you craving more. Imagine tender, juicy pork shoulder slow-cooked to perfection, nestled atop a bed of crisp lettuce and adorned with colorful toppings like black beans, corn, and creamy avocado. This delightful salad is perfect for gatherings, meal prep, or a satisfying weeknight dinner. Dive into this recipe and discover how to create a dish that’s as delicious as it is visually stunning!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Pork shoulder
- BBQ sauce
- Black beans
- Corn
- Red onion
- Avocado
- Lettuce
- Cheddar cheese
- Salt
- Pepper
Instructions
- Prepare the pork shoulder by patting it dry with paper towels and generously seasoning with salt and pepper on all sides.
- Place the seasoned pork shoulder in a slow cooker and pour BBQ sauce evenly over the meat, ensuring it's completely covered.
- Cook the pork on low heat for 6 hours, or until the meat is tender and easily falls apart when pulled with a fork.
- Once cooked, remove the pork from the slow cooker and let it rest for 10-15 minutes.
- Using two forks, shred the pork meat, discarding any large fat pieces.
- While the pork is resting, prepare the salad base by chopping lettuce and placing it in a large serving bowl.
- Drain and rinse black beans, and drain corn kernels.
- Finely dice red onion and slice avocado into thin pieces.
- Layer the shredded pork over the lettuce, then top with black beans, corn, red onion, and avocado.
- Sprinkle shredded cheddar cheese over the salad.
- Optional: Drizzle additional BBQ sauce or a southwest-style dressing over the salad before serving.
- Serve immediately and enjoy the fresh, flavorful Southwest Pulled Pork Salad.
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for a well-marbled pork shoulder. The fat will render during cooking, keeping the meat juicy.
- Season Generously: Don’t be shy with the salt and pepper! A good seasoning will enhance the flavor of the pork and the overall dish.
- Low and Slow: Cooking the pork on low heat for the full 6 hours is key. This allows the meat to become tender and easy to shred.
- Rest Before Shredding: Letting the pork rest after cooking helps retain its juices. This step is crucial for a moist pulled pork.
- Customize Your Toppings: Feel free to add your favorite salad toppings! Ingredients like diced tomatoes, jalapeños, or even a sprinkle of cilantro can elevate your salad.
- Make It Ahead: This salad is perfect for meal prep! Cook the pork ahead of time and store it in the fridge. Assemble the salad just before serving for maximum freshness.
- Dressing Ideas: While BBQ sauce adds a nice touch, consider a zesty southwest dressing or a simple lime vinaigrette for an extra kick.
- Serving Suggestions: Pair your salad with tortilla chips or cornbread for a complete meal that everyone will love!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
