Prepare to be transported to the cozy kitchens of Sweden with this magical Cinnamon Star Bread that's about to revolutionize your baking game! Imagine a breathtaking pastry that combines the irresistible swirls of a cinnamon bun with a stunning star-shaped presentation that will make your friends and family's jaws drop. This isn't just a recipe; it's an edible work of art that promises to be the crown jewel of your breakfast table or afternoon coffee break. With its golden-brown layers, intoxicating cinnamon aroma, and Instagram-worthy design, this Swedish-inspired star bread is about to become your new baking obsession!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Swedish
Serves: 1 star bread
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1 egg, for egg wash
Instructions
- In a large mixing bowl, combine the warm milk (110-115°F) with the active dry yeast. Let it sit for 5-10 minutes until the mixture becomes foamy and activated.
- Add melted butter, sugar, salt, and the first egg to the yeast mixture. Whisk thoroughly to combine all ingredients.
- Gradually incorporate the all-purpose flour into the wet ingredients, mixing until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- While the dough rises, prepare the cinnamon filling by mixing ground cinnamon and brown sugar in a small bowl.
- After the dough has risen, punch it down and divide into 4 equal portions. Roll each portion into a circular shape approximately 10 inches in diameter.
- Place the first circle on a parchment-lined baking sheet. Spread a thin layer of cinnamon-sugar mixture, leaving a small border around the edges.
- Layer the remaining dough circles on top, spreading cinnamon mixture between each layer.
- Place a small glass or round cookie cutter in the center of the stacked dough. Using a sharp knife, cut the dough into 16 equal strips radiating from the center, leaving the center intact.
- Take two adjacent strips and twist them away from each other twice, creating a star-like pattern. Pinch the ends together to seal.
- Cover the star bread and let it rise again for 30 minutes. Preheat the oven to 375°F (190°C).
- Brush the entire surface with egg wash made from the reserved egg beaten with a tablespoon of water.
- Bake for 22-25 minutes or until the bread is golden brown and sounds hollow when tapped.
- Remove from oven and let cool on a wire rack for 15 minutes before serving. Optional: dust with powdered sugar if desired.
Tips
- Yeast Temperature Matters: Ensure your milk is precisely between 110-115°F. Too hot will kill the yeast, too cool won't activate it properly.
- Kneading Technique: When kneading the dough, don't be afraid to get your hands messy. A smooth, elastic dough is key to a tender star bread.
- Rising Environment: Find a warm, draft-free spot for your dough to rise. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Precision in Cutting: Use a sharp knife and make clean, even cuts when creating the star pattern. Consistency is crucial for that picture-perfect look.
- Egg Wash Trick: For an extra golden, glossy finish, brush the egg wash carefully and evenly, covering the entire surface of the star bread.
- Cooling is Crucial: Allow the bread to cool for at least 15 minutes before serving. This helps set the structure and makes cutting easier.
- Storage Tip: If not serving immediately, store the star bread in an airtight container at room temperature for up to 2 days, or freeze for longer preservation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 7g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
