Get ready to transform your ordinary weeknight dinner into an extraordinary culinary adventure! This Pumpkin Chorizo Chili is not just a recipe—it's a flavor-packed journey that combines the rich, smoky essence of Mexican cuisine with the unexpected creamy sweetness of pumpkin. Imagine a hearty chili that's simultaneously bold, comforting, and surprisingly sophisticated, guaranteed to make your taste buds dance and your dinner guests beg for seconds.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound chorizo sausage
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1 cup plain yogurt
- Fresh herbs for garnish (cilantro, parsley)
Instructions
- Prepare all ingredients by chopping onions, mincing garlic, and draining black beans.
- In a large heavy-bottomed pot or Dutch oven, heat to medium-high and add chorizo sausage. Cook, breaking it into crumbles, until browned and releasing its oils, approximately 5-7 minutes.
- Add chopped onions and minced garlic to the chorizo. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Stir in chili powder, salt, and pepper, coating the meat and onions evenly with the spices.
- Pour in diced tomatoes, pumpkin puree, black beans, and vegetable broth. Stir thoroughly to combine all ingredients.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 30-35 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed, adding more salt, pepper, or chili powder to suit your preference.
- Remove from heat and let sit for 5 minutes to allow flavors to meld together.
- Serve hot in bowls, topping each portion with a dollop of plain yogurt and freshly chopped herbs like cilantro or parsley.
Tips
- Choose high-quality chorizo for maximum flavor depth—the spicier, the better!
- Don't rush the browning process of the chorizo; letting it develop a nice caramelization enhances the overall taste.
- For a thicker chili, let it simmer uncovered during the last 10 minutes to reduce and concentrate flavors.
- Fresh herbs are crucial—chop them right before serving to maintain their vibrant color and aromatic qualities.
- If you prefer a milder chili, reduce the chili powder or use a mild chorizo variant.
- The yogurt topping isn't just decorative—it adds a cool, tangy contrast to the spicy chili.
- This chili tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 75mg
