Get ready to embark on a culinary journey through Eastern European cuisine that will transform your dinner table! This mouthwatering Pierogies and Beef Sauté is not just a meal, it's an experience that combines the hearty richness of ground beef with the delicate, pillowy perfection of traditional pierogies. Whether you're looking to impress your family or craving a soul-warming dish that speaks to generations of comfort cooking, this recipe is your ultimate destination.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- Pierogies
- Ground Beef
- Onion
- Garlic
- Salt
- Pepper
- Butter
- Parsley
Instructions
- Prepare the ingredients by finely dicing the onion and mincing the garlic. Chop fresh parsley for garnish.
- Heat a large skillet over medium-high heat and add a tablespoon of butter. Allow the butter to melt and become slightly foamy.
- Add ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes until the beef is browned and no longer pink.
- Add diced onions to the beef and sauté for 3-4 minutes until the onions become translucent and slightly golden.
- Stir in minced garlic and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Season the beef mixture with salt and pepper to taste. Stir to combine all flavors thoroughly.
- In a separate pan, boil the pierogies in salted water for 3-4 minutes until they float to the surface. Drain well.
- Add boiled pierogies to the beef skillet and gently toss to coat and warm through.
- Remove from heat and garnish with freshly chopped parsley.
- Serve hot, directly from the skillet, ensuring each serving has a mix of beef and pierogies.
Tips
- Choose Quality Ingredients: Select fresh pierogies and high-quality ground beef for the most authentic flavor.
- Temperature Control: Ensure your skillet is at medium-high heat to achieve perfect browning on the beef without burning.
- Don't Overcrowd the Pan: When cooking ground beef, give it space to brown properly. Crowding will cause steaming instead of searing.
- Garlic Timing is Crucial: Add minced garlic late in the cooking process to prevent burning and maintain its aromatic flavor.
- Pierogi Cooking Hack: Add a splash of butter to the pierogi water for extra richness, and watch carefully to avoid overcooking.
- Garnish Generously: Fresh parsley isn't just for looks - it adds a bright, fresh note that cuts through the richness of the beef.
- Serving Suggestion: Serve immediately while hot to enjoy the perfect texture of both pierogies and beef.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
