Are you ready to elevate your baking game with a delightful treat that will tantalize your taste buds? Introducing Roti Bawang Medan, the Indonesian caramelized onion baked buns that are sure to impress! These soft, fluffy buns are filled with sweet, golden caramelized onions that create a perfect harmony of flavors in every bite. Whether you’re hosting a gathering or simply indulging in a cozy night at home, these buns will be the star of the show. Get ready to unleash the aroma of freshly baked bread and caramelized onions that will have everyone asking for the recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Indonesian
Serves: 10 buns
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup warm milk
- 1/4 cup butter
- 1 cup caramelized onions
Instructions
- In a large mixing bowl, combine all-purpose flour, sugar, salt, and instant yeast. Mix the dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and pour in warm milk and melted butter. Begin mixing the ingredients until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. The dough should become soft and spring back when gently pressed.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for approximately 1 hour or until the dough doubles in size.
- While the dough is rising, prepare the caramelized onions by slowly cooking sliced onions in butter over low heat for 25-30 minutes, stirring occasionally until they turn golden brown and develop a sweet, rich flavor.
- Once the dough has risen, punch it down and divide it into 10 equal portions. Roll each portion into a smooth ball.
- Flatten each dough ball and place a generous spoonful of caramelized onions in the center. Carefully fold and seal the edges to create a enclosed bun, ensuring no onions leak out.
- Arrange the filled buns on a baking sheet lined with parchment paper, leaving space between each bun for expansion. Cover and let them rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the tops of the buns with an egg wash or milk to achieve a golden, glossy finish.
- Bake the buns for 20-25 minutes or until they turn a deep golden brown color. The buns should sound hollow when tapped on the bottom.
- Remove from the oven and let the buns cool on a wire rack for 10-15 minutes. Serve warm and enjoy the rich, caramelized onion flavor.
Tips
- Perfect Your Dough: Ensure your dough is soft and slightly sticky for the best texture. Kneading well is key—aim for a smooth and elastic consistency.
- Caramelize with Care: When cooking your onions, patience is vital. Cook them on low heat to develop their natural sweetness without burning. Stir occasionally for even cooking.
- Space is Key: When placing the filled buns on the baking sheet, make sure to leave enough space between them. This allows for proper expansion during the second rise and baking.
- Egg Wash for Shine: For a beautiful, golden finish, brush the tops of your buns with an egg wash or milk before baking. This simple step makes a world of difference in presentation.
- Check for Doneness: To ensure your buns are perfectly baked, tap the bottom of one; it should sound hollow. If not, give them a few more minutes in the oven.
- Serve Warm: These buns are best enjoyed fresh out of the oven! Serve them warm to fully appreciate the rich flavors of the caramelized onions.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
