Are you ready to elevate your weeknight dinners with a dish that’s not only delicious but also incredibly easy to whip up? Introducing the Cheesy Pasta Veggie and Egg Skillet—a delightful fusion of Italian comfort food that promises to satisfy your cravings while packing in the nutrition! In just 35 minutes, you can create a mouthwatering meal that features al dente pasta, vibrant vegetables, and gooey melted cheese, all brought together with the richness of eggs. Perfect for busy families or anyone looking to impress with minimal effort, this recipe is a must-try! Read on to discover how to make this scrumptious skillet dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 cup mixed vegetables
- 2 eggs
- 1 cup shredded cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 8 oz of pasta, 1 cup of mixed vegetables, 2 eggs, 1 cup of shredded cheese, 2 tablespoons of olive oil, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous pinch of salt and the pasta. Cook the pasta according to the package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the mixed vegetables to the skillet. Stir frequently and sauté for about 5 minutes, or until the vegetables are tender and slightly caramelized.
- Once the pasta is cooked, drain it and add it directly to the skillet with the sautéed vegetables. Toss everything together to combine the flavors.
- In a small bowl, crack the 2 eggs and whisk them together until well combined. Push the pasta and vegetable mixture to one side of the skillet, creating space for the eggs.
- Pour the whisked eggs into the empty side of the skillet. Allow them to cook undisturbed for about 1-2 minutes until they start to set. Then, gently scramble the eggs, mixing them with the pasta and vegetables.
- Once the eggs are fully cooked, sprinkle 1 cup of shredded cheese over the pasta mixture. Stir everything together until the cheese is melted and evenly distributed throughout the skillet.
- Season the dish with salt and pepper to taste, stirring to incorporate the seasoning evenly.
- Remove the skillet from heat and let it sit for a minute to cool slightly. Serve the cheesy pasta veggie and egg skillet hot, garnished with additional cheese or fresh herbs if desired.
- Enjoy your delicious and hearty Cheesy Pasta Veggie and Egg Skillet, perfect for a quick lunch or dinner!
Tips
- Customize Your Veggies: Feel free to use any mixed vegetables you have on hand. Frozen veggies work great and save prep time, or you can use fresh seasonal produce for added flavor.
- Pasta Perfection: Make sure to cook the pasta just until al dente, as it will continue to cook slightly when mixed with the hot skillet ingredients.
- Cheese Choices: While shredded cheese is called for in the recipe, don’t hesitate to experiment with different varieties like mozzarella, cheddar, or even a spicy pepper jack for an extra kick!
- Egg Scramble: For fluffier eggs, whisk in a splash of milk or cream before pouring them into the skillet. This will make them creamy and delicious.
- Herb It Up: Add fresh herbs like basil or parsley at the end for an aromatic touch that enhances the overall flavor of the dish.
- Make It a Meal: Serve this dish with a side salad or garlic bread to create a complete and satisfying meal that’s sure to impress.
- Leftover Love: This skillet dish keeps well in the fridge, making it perfect for meal prep. Just reheat in the microwave or on the stovetop for a quick lunch or dinner!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 110mg
