Imagine a chilly evening, the aroma of savory beef and fresh vegetables wafting through your kitchen, wrapping you in warmth and comfort. Welcome to your new favorite recipe: Beef Soup with Veggie! This hearty American classic is not just a meal; it's a hug in a bowl, perfect for sharing with family or savoring solo. With just 15 minutes of prep and an hour of simmering goodness, you’ll have a satisfying soup that’s bursting with flavor and nutrition. Ready to turn your kitchen into a cozy haven? Let’s dive into this delectable recipe that promises to become a staple in your home!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound beef stew meat
- 4 cups beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion, slice the carrots, dice the potatoes, and mince the garlic. This will help streamline the cooking process.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the beef stew meat. Season with salt and pepper to taste. Brown the meat on all sides, which should take about 5-7 minutes.
- Once the beef is browned, remove it from the pot and set it aside on a plate. This will help to lock in the flavors.
- In the same pot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
- Return the browned beef to the pot with the onions and garlic. Stir to combine the ingredients.
- Pour in the 4 cups of beef broth, ensuring that the beef is fully submerged. This will form the base of your soup.
- Add the sliced carrots and diced potatoes to the pot. Stir everything together to mix the vegetables with the beef and broth.
- Bring the soup to a boil over high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 1 hour, allowing the flavors to meld and the beef to become tender.
- After 1 hour, check the tenderness of the beef. If it is not tender enough, you can simmer for an additional 10-15 minutes.
- Once the beef is tender, taste the soup and adjust the seasoning with more salt and pepper if necessary.
- Remove the pot from heat and let it cool slightly before serving. This soup is best enjoyed warm, garnished with fresh herbs if desired.
- Serve the beef soup in bowls, ensuring each serving has a good mix of beef and vegetables. Enjoy your hearty American beef soup with veggie!
Tips
- Prep Ahead: To save time, chop all your vegetables and meat beforehand. This makes the cooking process smoother and more enjoyable.
- Browning the Meat: Don’t rush the browning process! Taking the time to properly sear the beef enhances the flavor of your soup significantly.
- Flavor Boost: For an extra depth of flavor, consider adding a splash of red wine or a tablespoon of Worcestershire sauce when you add the broth.
- Vegetable Variations: Feel free to mix in other vegetables like celery, green beans, or peas for added nutrition and color.
- Simmering Time: If you have the time, let the soup simmer longer than an hour. The longer it cooks, the more the flavors meld together.
- Seasoning: Always taste before serving! Adjust salt and pepper as needed to suit your palate.
- Garnish: Fresh herbs like parsley or thyme make a lovely garnish and add a pop of freshness to your soup before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 70mg
