Get ready to revolutionize your breakfast game with a mind-blowing culinary creation that combines the comfort of French toast with the irresistible allure of slow-cooked pulled pork. This isn't just a recipe; it's a flavor explosion that will transform your morning from ordinary to extraordinary! Imagine tender, maple-infused pulled pork nestled atop golden, crispy French toast, drizzled with rich maple syrup – a dish so decadent, it'll make your taste buds dance and your Instagram followers drool with envy.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder
- 1/2 cup maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 6 slices of thick bread
- 2 eggs
- 1 cup milk
- Butter for cooking
Instructions
- Prepare the pork shoulder by patting it dry with paper towels and seasoning generously with smoked paprika and garlic powder.
- Place the seasoned pork in a slow cooker and pour maple syrup and apple cider vinegar over the meat, ensuring it's well coated.
- Cover and cook on low heat for 6 hours, or until the pork is tender and easily pulls apart with a fork.
- Once cooked, remove the pork and shred it using two forks, discarding any excess fat.
- In a shallow bowl, whisk together eggs and milk to create the French toast batter.
- Dip each slice of thick bread into the egg mixture, ensuring both sides are evenly coated.
- Heat butter in a large skillet over medium heat until it's melted and slightly bubbling.
- Cook each piece of bread for 2-3 minutes on each side until golden brown and crispy.
- Top the French toast with the warm pulled pork, drizzling additional maple syrup over the top if desired.
- Serve immediately while the French toast is crisp and the pulled pork is warm.
Tips
- Choose the Right Cut: Use a well-marbled pork shoulder (Boston butt) for maximum tenderness and flavor.
- Low and Slow is the Way to Go: Don't rush the slow cooker process. Six hours allows the meat to become incredibly tender and absorb all the maple and smoky flavors.
- Bread Matters: Use thick-cut, day-old bread like brioche or Texas toast for the best French toast texture.
- Temperature Control: Keep your skillet at medium heat to achieve that perfect golden-brown crust without burning.
- Shredding Technique: Use two forks to pull the pork apart, ensuring consistent, tender strands.
- Serve Immediately: This dish is best enjoyed hot, with the French toast crisp and the pork warm and succulent.
- Optional Garnish: Consider adding a sprinkle of fresh chives or a dollop of crème fraîche for extra decadence.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 35g
Protein: 45g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 180mg
