Indulge in a breakfast experience like no other with our Cinnamon Baked French Toast! This delightful dish combines the comforting flavors of cinnamon and sugar with the rich texture of baked bread, creating a mouthwatering treat that’s perfect for lazy weekends or special occasions. With just a few simple ingredients and minimal prep time, you can whip up a delicious breakfast that will impress your family and friends. Get ready to elevate your brunch game and discover how easy it is to create this delectable dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Cinnamon Baked French Toast cooks evenly and thoroughly.
- In a large mixing bowl, crack the 6 large eggs and whisk them until they are well beaten. This helps to incorporate air into the mixture, giving your French toast a light and fluffy texture.
- Add 2 cups of milk to the beaten eggs. Stir gently to combine. The milk adds creaminess and richness to the dish.
- In the same bowl, add 1/2 cup of granulated sugar, 1 tablespoon of cinnamon, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Whisk everything together until the mixture is smooth and the sugar has dissolved.
- Take your loaf of bread and cut it into cubes, about 1 to
- 5 inches in size. You can use any type of bread you prefer, such as brioche, challah, or even a classic white bread for a softer texture.
- Grease a 9x13 inch baking dish with butter to prevent the French toast from sticking. Make sure to cover the entire bottom and sides of the dish.
- Add the cubed bread to the greased baking dish, spreading it out evenly. Pour the egg and milk mixture over the bread, ensuring that all the pieces are well coated. You may want to gently press down on the bread to help it absorb the liquid.
- Cover the baking dish with plastic wrap and let it sit for about 10 minutes. This resting time allows the bread to soak up the egg mixture, resulting in a more flavorful and moist French toast.
- After the resting period, remove the plastic wrap and place the baking dish in the preheated oven. Bake for 30 minutes, or until the top is golden brown and the center is set.
- Once done, remove the baking dish from the oven and let it cool for a few minutes. This will make it easier to cut and serve.
- Serve the Cinnamon Baked French Toast warm, optionally drizzling with maple syrup, dusting with powdered sugar, or adding fresh fruit for extra flavor and presentation.
Tips
- Choose the Right Bread: For the best texture, opt for thicker slices of bread like brioche or challah, which absorb the egg mixture beautifully while still holding their shape.
- Let It Soak: Allowing the bread to soak in the egg mixture for at least 10 minutes is key. This step ensures that each piece is infused with flavor and results in a moist, custardy center.
- Add Extra Flavor: Feel free to experiment by adding a pinch of nutmeg or a splash of orange zest to the egg mixture for an added layer of flavor.
- Don’t Skip the Resting Time: Covering the baking dish and letting it sit before baking allows the bread to fully absorb the egg mixture, enhancing the overall taste and texture.
- Serve with Style: Elevate your presentation by serving with a drizzle of warm maple syrup, a dusting of powdered sugar, or a side of fresh berries to add a burst of color and freshness.
- Make It Ahead: Prepare the dish the night before and refrigerate it, then simply pop it in the oven the next morning for a hassle-free breakfast.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 180mg
