Imagine waking up to a warm, aromatic dish that combines the tangy burst of cranberries, the comforting texture of rolled oats, and a delightful crumbly topping that will make your taste buds dance with joy. This Crumb Topped Cranberry Baked Oatmeal isn't just another breakfast recipe—it's a morning game-changer that transforms ordinary oats into a restaurant-worthy morning masterpiece. Whether you're a busy professional, a health-conscious foodie, or a weekend brunch enthusiast, this recipe promises to elevate your breakfast experience from mundane to magnificent!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup cranberries
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup crumb topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or a similar-sized oven-safe dish with cooking spray or a little melted butter to prevent sticking.
- In a large mixing bowl, combine the rolled oats, cranberries, brown sugar, baking powder, cinnamon, and salt. Stir the dry ingredients together until they are well mixed.
- In another bowl, whisk together the milk, eggs, and melted butter until fully combined. Make sure the melted butter is not too hot to avoid cooking the eggs.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is evenly combined and the oats are well coated.
- Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- If you are using a crumb topping, sprinkle it evenly over the top of the oatmeal mixture. You can make a simple crumb topping by mixing together flour, sugar, and butter until crumbly, or use store-bought crumbs.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the oatmeal is set.
- Once done, remove the dish from the oven and let it cool for a few minutes before serving. This will help it set further and make it easier to cut into squares.
- Serve warm, and enjoy your delicious crumb topped cranberry baked oatmeal! It can be enjoyed on its own or with a drizzle of maple syrup or a dollop of yogurt if desired.
Tips
- Use fresh or frozen cranberries for the best flavor burst. If using frozen, don't thaw them first to prevent color bleeding.
- For a richer texture, substitute half the milk with cream or use buttermilk for extra tanginess.
- Make the crumb topping ahead of time and store in the refrigerator to save prep time in the morning.
- Allow the baked oatmeal to rest for 5-10 minutes after baking to help it set and make cutting easier.
- Customize your oatmeal by adding nuts like chopped almonds or pecans to the crumb topping for extra crunch.
- This dish can be prepared the night before and refrigerated, then baked in the morning for a hassle-free breakfast.
- For a gluten-free version, use certified gluten-free oats and replace regular flour in the crumb topping with almond flour.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 85mg
