There's something truly magical about the aroma of freshly baked rolls wafting through your home, and "Mom's Dinner Rolls by Rosemary Mills" captures that essence perfectly! These soft, fluffy rolls are not just a side dish; they are a warm hug on a plate, perfect for family gatherings or cozy dinners. With just a handful of simple ingredients and a little bit of love, you can create a batch of 16 delightful rolls that will have everyone coming back for seconds. Ready to impress your family and friends? Let’s dive into this delicious recipe and discover the secrets to baking the perfect dinner rolls!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 16 rolls
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup milk
- 1/4 cup water
- 1/4 cup butter, softened
- 2 large eggs
Instructions
- Begin by gathering all your ingredients: 3 1/2 cups of all-purpose flour, 1 packet of instant yeast, 1/4 cup of sugar, 1 teaspoon of salt, 1/4 cup of milk, 1/4 cup of water, 1/4 cup of softened butter, and 2 large eggs.
- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix these dry ingredients together until they are evenly distributed.
- In a separate bowl, combine the milk, water, and softened butter. Microwave the mixture for about 30 seconds to 1 minute, or until it is warm but not hot (around 110°F or 43°C). This warmth will help activate the yeast.
- Once the milk mixture is warm, add the two large eggs to the bowl and whisk them together until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Mix with a wooden spoon or spatula until a shaggy dough begins to form.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5 to 7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm place until it has doubled in size, about 1 hour.
- After the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface again and divide it into 16 equal pieces.
- Shape each piece of dough into a ball by tucking the edges under to create a smooth top. Place the rolls in a greased 9x13-inch baking dish or on a lined baking sheet, leaving a little space between each roll.
- Cover the shaped rolls with a kitchen towel and let them rise again in a warm place for about 30 minutes, or until they have puffed up.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- Once the rolls have risen, place them in the preheated oven and bake for 12 to 15 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and allow them to cool slightly in the pan. For an extra touch, you can brush the tops with melted butter for added flavor and shine.
- Serve the rolls warm, and enjoy the delicious taste of Mom's Dinner Rolls!
Tips
- Use Warm Ingredients: Make sure your milk, water, and butter mixture is warm but not hot (around 110°F or 43°C). This temperature is ideal for activating the yeast, ensuring your rolls rise beautifully.
- Knead Well: Take your time kneading the dough for 5 to 7 minutes. This step is crucial for developing the gluten, which gives the rolls their lovely texture.
- Let It Rise: Be patient during the rising stages! Allow the dough to double in size, which usually takes about 1 hour. This step is essential for light and fluffy rolls.
- Shape with Care: When dividing the dough, ensure each piece is equal for uniform baking. Tuck the edges under to create a smooth ball for an appealing shape.
- Preheat the Oven: Don’t forget to preheat your oven to 375°F (190°C) while the rolls are rising. This ensures they bake evenly and achieve that perfect golden-brown color.
- Brush with Butter: For an extra touch of flavor and shine, brush the tops of the rolls with melted butter right after they come out of the oven.
- Serve Warm: Enjoy these rolls fresh out of the oven for the best taste. They pair wonderfully with butter, honey, or your favorite jam!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 4g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 25mg
