If you're craving a taste of Portugal that will transport your senses to sun-soaked streets and vibrant markets, look no further than this LG Portuguese Sweet Bread! With its irresistible golden crust and soft, fluffy interior, this delightful loaf is not just a treat for the taste buds but also a feast for the eyes. Imagine the aroma of freshly baked bread wafting through your home, enticing everyone to gather around the kitchen. Whether enjoyed for breakfast, as a snack, or as a sweet addition to your dinner table, this recipe is sure to become a cherished favorite. Ready to impress your family and friends? Let’s dive into the art of making this delicious Portuguese classic!
Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter
- 3 eggs
- 2 tsp active dry yeast
- 1/2 tsp salt
Instructions
- In a small bowl, warm the milk to approximately 110°F (43°C) and dissolve the active dry yeast. Let the mixture sit for 5-10 minutes until it becomes frothy and activated.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth consistency.
- Gradually incorporate the yeast mixture into the butter-egg mixture, stirring until well combined.
- In a separate bowl, sift together the all-purpose flour and salt.
- Slowly add the flour mixture to the wet ingredients, mixing continuously until a soft, slightly sticky dough forms.
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until the dough doubles in size.
- Punch down the risen dough and shape it into a round loaf on a baking sheet lined with parchment paper.
- Cover the shaped loaf and let it rise again for 30-45 minutes until it becomes puffy.
- Preheat the oven to 350°F (175°C).
- Optional: Brush the top of the loaf with an egg wash made from 1 beaten egg for a golden, shiny crust.
- Bake the bread for 35-40 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for at least 30 minutes before slicing.
Tips
- Activate the Yeast Properly: Make sure your milk is warm but not hot (around 110°F or 43°C) to activate the yeast effectively. This step is crucial for achieving the perfect rise in your bread.
- Knead with Care: When kneading the dough, aim for a smooth and elastic texture. This process is vital for developing gluten, which gives the bread its wonderful structure.
- Let it Rise: Be patient during the rising times. A warm, draft-free environment is ideal for the dough to double in size, ensuring a light and airy loaf.
- Egg Wash for Shine: For a beautiful golden crust, consider brushing the top of your loaf with an egg wash before baking. It adds a lovely sheen that makes your bread look bakery-fresh.
- Cool Before Slicing: Allow the bread to cool completely on a wire rack before slicing. This helps to set the texture and enhances the flavor, making each slice a delight to enjoy.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 6g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
