Get ready to tantalize your taste buds with these mouthwatering Black Bean Burgers topped with a zesty Sriracha Aioli! Perfect for a quick weeknight dinner or a weekend barbecue, these burgers are not only packed with flavor but also incredibly easy to make. With just 25 minutes from prep to plate, you can whip up a satisfying meal that even meat-lovers will crave. Dive into this recipe and discover how to elevate your burger game with a spicy twist that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup sriracha
- 1/4 cup mayonnaise
Instructions
- Drain and rinse the black beans thoroughly, then transfer to a large mixing bowl. Use a fork or potato masher to mash the beans until they form a slightly chunky consistency, leaving some beans partially whole for texture.
- Add breadcrumbs, finely chopped onion, minced garlic, cumin, salt, and pepper to the mashed black beans. Mix all ingredients together until well combined, ensuring even distribution of spices and aromatics.
- Using clean hands, form the mixture into 4 equal-sized patties, each about 1/2 inch thick. Gently compact the patties to help them hold together, but avoid overworking the mixture.
- Prepare a skillet or griddle by heating it over medium-high heat. Lightly coat the surface with cooking spray or a small amount of oil to prevent sticking.
- Cook the black bean patties for approximately 4-5 minutes on each side, or until they develop a golden-brown crust and are heated through completely.
- While burgers are cooking, prepare the sriracha aioli by whisking together mayonnaise and sriracha sauce in a small bowl until smooth and well blended.
- Once burgers are cooked, let them rest for 1-2 minutes to help them firm up. Serve hot on your choice of bun, topped with a generous dollop of sriracha aioli.
- Optional: Garnish with fresh lettuce, sliced tomatoes, or avocado for additional flavor and texture.
Tips
- Perfectly Mash the Beans: When mashing the black beans, aim for a slightly chunky texture. This not only adds to the overall mouthfeel but also helps the patties hold together better during cooking.
- Customize Your Spices: Feel free to adjust the cumin and pepper to your taste. If you love heat, add a pinch of cayenne pepper or some chopped jalapeños to the mixture for an extra kick!
- Chill the Patties: For even firmer patties, consider chilling them in the refrigerator for about 15 minutes before cooking. This helps them hold their shape while cooking.
- Non-Stick Cooking: Make sure your skillet is well-heated and lightly oiled to prevent sticking. A cast-iron skillet works wonders for achieving that perfect golden-brown crust.
- Serve with Fresh Toppings: Elevate your burger experience by adding fresh toppings like avocado, sliced tomatoes, or crispy lettuce. These add not just flavor but also a delightful crunch!
- Make Extra Aioli: The Sriracha Aioli is a game changer! Make a little extra to use as a dip for sweet potato fries or veggies—your taste buds will thank you!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 5mg
