Imagine creating a dessert so divine, so incredibly simple, that it'll make you look like a professional pastry chef—without spending hours in the kitchen. This Ridiculously Easy Crustless Lemon Tart is your ticket to dessert glory, delivering a burst of bright, tangy flavor with minimal effort. Whether you're a baking novice or a seasoned pro, this recipe will become your new go-to dessert that's guaranteed to impress everyone from family to dinner guests.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sugar
- ½ cup all-purpose flour
- 4 large eggs
- 1 cup lemon juice
- 1 teaspoon lemon zest
- ½ cup unsalted butter, melted
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9-inch round tart pan or pie dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together sugar and all-purpose flour until well combined and no lumps remain.
- Add the eggs one at a time, whisking thoroughly after each addition to create a smooth, uniform mixture.
- Pour in the fresh lemon juice and incorporate it completely, ensuring the mixture is well blended.
- Add the lemon zest and stir to distribute the citrusy flavor evenly throughout the mixture.
- Slowly stream in the melted unsalted butter while continuously whisking to create a silky, homogeneous batter.
- Transfer the mixture to the prepared tart pan, making sure it is evenly distributed and smoothed out with a spatula.
- Place the tart pan in the preheated oven and bake for 30-35 minutes, or until the edges are lightly golden and the center is just set but still slightly jiggly.
- Remove from the oven and allow to cool completely at room temperature for about 1 hour. The tart will continue to set as it cools.
- Once cooled, dust the top generously with powdered sugar using a fine-mesh sieve for an elegant finish.
- Slice into 8 equal wedges and serve at room temperature or slightly chilled. Store any leftovers in the refrigerator for up to 3 days.
Tips
- Use fresh lemon juice for the most vibrant citrus flavor—bottled juice just can't compare.
- Make sure to whisk ingredients thoroughly to prevent lumps and ensure a smooth, silky texture.
- Don't overbake! The center should still have a slight jiggle when you remove it from the oven.
- Allow the tart to cool completely to help it set properly and develop its full flavor profile.
- For an extra touch of elegance, use a fine-mesh sieve when dusting powdered sugar to create a professional-looking finish.
- Serve at room temperature or slightly chilled for the best taste and texture experience.
- If you want to make this ahead, the tart keeps beautifully in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 30g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 135mg
