Are you tired of boring, repetitive weeknight dinners that leave you uninspired? Get ready to revolutionize your meal plan with this mouthwatering Artichoke Asparagus Chicken Bake - a culinary masterpiece that combines tender chicken, creamy sauce, and crisp vegetables in one irresistible dish. Imagine a meal so delicious, it transforms ordinary ingredients into a gourmet experience that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, cubed
- 1 can artichoke hearts, drained
- 1 cup asparagus, chopped
- 1 cup cream of chicken soup
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the cubed cooked chicken, drained artichoke hearts, and chopped asparagus. Mix gently to distribute ingredients evenly.
- Pour the cream of chicken soup over the chicken and vegetable mixture. Stir carefully to coat all ingredients with the soup, ensuring even distribution.
- Season the mixture with salt and pepper to taste. Mix thoroughly to incorporate the seasoning.
- Transfer the chicken, artichoke, and asparagus mixture into the prepared baking dish, spreading it out in an even layer.
- Sprinkle the shredded mozzarella cheese evenly over the top of the mixture, covering the entire surface.
- Distribute the breadcrumbs uniformly over the cheese layer to create a light, crispy topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
- Remove from the oven and let the dish rest for 5 minutes before serving to allow the ingredients to set and cool slightly.
- Serve hot, portioning out approximately 1 cup per serving. Pair with a side salad or steamed rice for a complete meal.
Tips
- Use pre-cooked or rotisserie chicken to save time and ensure tender meat.
- Drain artichoke hearts thoroughly to prevent excess moisture in the dish.
- For extra flavor, consider adding garlic powder or dried herbs like thyme to the seasoning.
- Choose fresh, crisp asparagus for the best texture and flavor.
- If you prefer a crispier topping, broil the dish for 2-3 minutes at the end of cooking.
- Let the dish rest for 5 minutes after baking to allow flavors to meld and sauce to set.
- For a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
- Experiment with different cheeses like parmesan or sharp cheddar for varied flavor profiles.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 75mg
