Are you craving a delicious pie but worried about your carb intake? Look no further! This Almond Flour Pie Crust is not only low in carbs but also incredibly easy to make, ensuring you can indulge without the guilt. With just a handful of simple ingredients, you can whip up a flaky, buttery crust that perfectly complements any filling of your choice. Whether you're hosting a gathering or simply treating yourself, this recipe will have everyone asking for seconds. Read on to discover how to create this delightful crust that will elevate your pie game to a whole new level!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Low Carb
Serves: 1 pie crust
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 tsp salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven for even baking.
- In a medium mixing bowl, combine the almond flour and salt, whisking together to remove any lumps and ensure even distribution of ingredients.
- Add the melted coconut oil to the almond flour mixture, stirring until the ingredients are well incorporated and form a crumbly texture.
- Crack the egg into the mixture and mix thoroughly until a cohesive dough forms. The consistency should be slightly sticky but moldable.
- Transfer the dough into a 9-inch pie dish, using your fingers to press the mixture evenly across the bottom and up the sides of the dish. Ensure the crust is uniformly thick to promote even baking.
- Use a fork to prick the bottom of the crust several times, which helps prevent air bubbles and ensures a more even bake.
- Place the pie crust in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the crust looks slightly dry.
- Remove from the oven and allow the crust to cool completely before adding your desired pie filling. The crust will continue to firm up as it cools.
- For best results, refrigerate the crust for at least 30 minutes before filling to enhance its structural integrity.
Tips
- Choose Quality Ingredients: Use high-quality almond flour and coconut oil for the best flavor and texture. Fresh ingredients can make a significant difference in the final product.
- Don’t Skip the Cooling Time: After baking, allow the crust to cool completely before adding your filling. This step helps the crust firm up and prevents it from becoming soggy.
- Press Evenly: When pressing the dough into the pie dish, ensure an even thickness throughout. This will help the crust bake evenly and avoid any undercooked spots.
- Prick the Bottom: Remember to prick the bottom of the crust with a fork! This simple step prevents air bubbles from forming and ensures a beautifully baked crust.
- Chill for Better Structure: For added stability, refrigerate the crust for at least 30 minutes after baking. This will enhance its structural integrity, especially when filled with moist ingredients.
- Experiment with Flavors: Feel free to add spices or sweeteners to the crust mixture, such as cinnamon or a touch of stevia, to customize the flavor to match your pie filling.
Nutrition Facts
Calories: 159kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 23mg
