Imagine cutting into a perfectly cooked pork loin, revealing a mouthwatering stuffing that bursts with flavor, and watching barbecue sauce glisten on the golden-brown exterior. This isn't just another dinner recipe - this is a culinary adventure that will transform your ordinary meal into an extraordinary feast! Our Stuffed Barbecue Pork Loin is guaranteed to impress your family and guests with its incredible taste, stunning presentation, and surprisingly simple preparation.
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pork loin
- 1 cup barbecue sauce
- 1 cup breadcrumbs
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pork loin cooks evenly and thoroughly.
- In a large mixing bowl, combine the breadcrumbs, diced onions, diced bell peppers, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Take the pork loin and place it on a clean cutting board. Using a sharp knife, carefully slice a pocket into the side of the loin, making sure not to cut all the way through. The pocket should be deep enough to hold the stuffing.
- Stuff the breadcrumb mixture into the pocket of the pork loin. Use your hands to press the stuffing in gently, ensuring it is evenly distributed throughout the pocket.
- Once the pork loin is stuffed, rub the outside with a little bit of barbecue sauce, making sure to coat it evenly. This will add flavor and help keep the meat moist during cooking.
- Place the stuffed pork loin in a roasting pan. Pour the remaining barbecue sauce over the top of the pork loin, allowing it to drip down the sides.
- Cover the roasting pan with aluminum foil to keep the moisture in while the pork loin cooks. This will help prevent it from drying out.
- Place the roasting pan in the preheated oven and bake for about 1 hour and 30 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C) when checked with a meat thermometer.
- After the pork loin has reached the desired temperature, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, making it more tender.
- Once rested, slice the pork loin into thick slices and serve with additional barbecue sauce on the side, if desired. Enjoy your delicious stuffed barbecue pork loin!
Tips
- • Always use a meat thermometer to ensure your pork reaches the perfect 145°F internal temperature - this guarantees juicy, safe-to-eat meat every time.• When creating the pocket for stuffing, use a sharp knife and move slowly to prevent cutting through the entire loin.• For extra flavor, consider adding herbs like thyme or rosemary to your breadcrumb mixture.• Let the meat rest after cooking to allow juices to redistribute, which keeps the pork incredibly tender and moist.• If you want a crispier exterior, remove the foil during the last 15-20 minutes of cooking.• Experiment with different barbecue sauce varieties to customize the flavor profile of your dish.
Nutrition Facts
Calories: 288kcal
Carbohydrates: 28g
Protein: 18g
Fat: 10g
Saturated Fat: g
Cholesterol: 40mg
