Are you ready to elevate your banana bread game to a whole new level? Say goodbye to the ordinary and hello to the extraordinary with our Wonderful Pistachio Banana Bread! This delightful twist on a classic recipe combines the natural sweetness of ripe bananas with the rich, nutty flavor of pistachios, creating a loaf that’s not only moist and delicious but also visually stunning. Perfect for breakfast, a snack, or even dessert, this banana bread is sure to impress your family and friends. Get ready to indulge in a slice of heaven that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup pistachios, chopped
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the mashed bananas, eggs, and vanilla extract to the bowl. Mix well until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped pistachios.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely.
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense bread, so a few lumps are perfectly fine!
- Chop Pistachios Coarsely: For added texture, chop your pistachios into larger pieces. This will give your banana bread a delightful crunch in every bite.
- Check for Doneness: Ovens can vary, so start checking your banana bread a few minutes before the 60-minute mark. A toothpick inserted into the center should come out clean or with just a few crumbs.
- Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy and maintains its structure.
- Storage Tips: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Just make sure to wrap it tightly!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 6g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 55mg
