Dive into a bowl of comfort with our Cream of Mirliton and Shrimp Soup, a luxurious Cajun delight that’s sure to tantalize your taste buds! Imagine the rich flavors of tender shrimp mingling with the creamy goodness of mirliton, all enveloped in a savory seafood broth. This recipe not only warms the soul but also brings a touch of southern charm to your dinner table. Perfect for a cozy night in or impressing guests at your next gathering, this soup is a must-try. Are you ready to elevate your culinary skills and savor every spoonful? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb mirliton, peeled and diced
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups seafood broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- In a large heavy-bottomed pot, melt butter over medium heat until it starts to foam.
- Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Stir in minced garlic and cook for an additional 30 seconds, being careful not to brown the garlic.
- Add diced mirliton to the pot and cook for 5-7 minutes, stirring occasionally, until the mirliton begins to soften.
- Pour in seafood broth and bring the mixture to a gentle simmer, reducing heat to maintain a low boil.
- Cook the mirliton in the broth for about 15-20 minutes, or until completely tender and starting to break down.
- Use an immersion blender or transfer mixture to a standard blender to puree until smooth and creamy.
- Return the pureed soup to the pot and stir in heavy cream, creating a rich and velvety texture.
- Season with salt and pepper, tasting and adjusting seasoning as needed.
- Add peeled and deveined shrimp to the soup, cooking for 2-3 minutes until they turn pink and are just cooked through.
- Remove from heat and let the soup rest for 2 minutes before serving hot.
- Ladle into bowls and optionally garnish with fresh chopped parsley or a drizzle of cream.
Tips
- Fresh Ingredients: For the best flavor, use fresh shrimp and mirliton. If mirliton is not available, zucchini can be a good substitute.
- Control the Heat: Be mindful of the heat when sautéing the onions and garlic. You want them soft and fragrant, not browned.
- Puree to Perfection: If you prefer a chunkier soup, blend only half of the mixture, then stir it back in for added texture.
- Season Gradually: Start with a little salt and pepper, and adjust to your taste after blending. The seafood broth will add some saltiness, so be cautious!
- Garnish for Flair: A sprinkle of fresh parsley or a swirl of heavy cream on top of the soup not only enhances the flavor but also makes for a beautiful presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 220mg
