Indulge in the luxurious flavors of Japan with our exquisite Matcha White Hot Chocolate! This delightful twist on a classic beverage combines the creamy richness of white chocolate with the vibrant, earthy notes of matcha, creating a drink that is not only delicious but also visually stunning. Perfect for cozy evenings or as a unique treat for guests, this recipe is sure to impress. In just 15 minutes, you can whip up two servings of this decadent drink that will warm your heart and tantalize your taste buds. Ready to elevate your hot chocolate game? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons matcha powder
- 2 tablespoons sugar (or to taste)
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- Gather all your ingredients: 2 cups of milk (dairy or non-dairy), 2 tablespoons of matcha powder, 2 tablespoons of sugar (or to taste), 1/2 teaspoon of vanilla extract, and whipped cream for topping.
- In a small bowl, sift the matcha powder to remove any lumps. This will help ensure a smooth and creamy hot chocolate.
- In a saucepan, combine the milk and sugar over medium heat. Stir gently to dissolve the sugar and heat the milk until it is warm but not boiling.
- Once the milk is warm, add the sifted matcha powder to the saucepan. Whisk vigorously using a whisk or a frother until the matcha is fully incorporated and the mixture is smooth and frothy.
- Add the vanilla extract to the saucepan and continue to whisk for another minute to combine all the flavors.
- Once the matcha white hot chocolate is heated to your desired temperature, remove the saucepan from the heat.
- Pour the matcha white hot chocolate into two mugs, filling them about three-quarters full.
- Top each mug with a generous dollop of whipped cream for an extra indulgent touch.
- If desired, you can sprinkle a little extra matcha powder or chocolate shavings on top of the whipped cream for decoration.
- Serve immediately and enjoy your deliciously creamy matcha white hot chocolate!
Tips
- Choose Your Milk Wisely: For a richer flavor, opt for whole milk or a creamy non-dairy alternative like oat milk. Each type of milk will give the hot chocolate a different texture and taste.
- Sift the Matcha: Always sift the matcha powder before adding it to the milk. This step prevents lumps and ensures a smooth, velvety drink.
- Whisk for Frothiness: Use a whisk or a milk frother to vigorously mix the matcha into the milk. This not only combines the ingredients but also creates a delightful froth on top.
- Adjust Sweetness: Feel free to adjust the sugar to your taste. You can also experiment with natural sweeteners like honey or maple syrup for a different flavor profile.
- Garnish Creatively: Elevate your presentation by topping your hot chocolate with whipped cream and a sprinkle of matcha powder or chocolate shavings. A few edible flowers can also make it look extra special!
- Serve Warm: This drink is best enjoyed warm. If you make a larger batch, keep it on low heat to maintain its temperature while serving.
- Pair with Treats: Consider serving your Matcha White Hot Chocolate with some Japanese snacks like mochi or cookies for a delightful treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 6g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
