Imagine a dessert so divine, it combines the bright, zesty punch of Meyer lemons with the sweet burst of juicy blueberries, all nestled in a perfectly golden tart shell. This Meyer Lemon Blueberry Tart isn't just a dessert—it's a culinary masterpiece that promises to transform your ordinary meal into an extraordinary experience. Whether you're looking to impress dinner guests or treat yourself to a gourmet indulgence, this recipe is your ticket to dessert heaven!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup fresh Meyer lemon juice
- 3 eggs
- 1/4 cup flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your tart shell bakes evenly and achieves a golden color.
- Place the pre-made tart shell on a baking sheet. This makes it easier to transfer in and out of the oven without spilling any filling.
- In a medium mixing bowl, combine the fresh blueberries and 1/4 cup of sugar. Gently toss the blueberries until they are well-coated with sugar. This will help to release their juices and enhance their flavor.
- In another bowl, whisk together the remaining 1/4 cup of sugar, fresh Meyer lemon juice, and eggs until the mixture is smooth and well-combined.
- Gradually sift in the flour and salt into the egg mixture, whisking continuously to avoid any lumps. This will create a smooth filling that will set nicely in the tart shell.
- Carefully fold the sugared blueberries into the lemon-egg mixture. Make sure the blueberries are evenly distributed throughout the filling.
- Pour the blueberry and lemon filling into the prepared tart shell, spreading it out evenly with a spatula if necessary.
- Bake the tart in the preheated oven for about 30-35 minutes, or until the filling is set and the top is lightly golden. You can check for doneness by gently shaking the tart; the filling should not jiggle excessively.
- Once baked, remove the tart from the oven and allow it to cool on a wire rack for about 10-15 minutes. This will help the filling firm up further.
- Once cooled, you can serve the tart warm or chilled. For an extra touch, consider dusting the top with powdered sugar or serving it with a dollop of whipped cream.
- Slice the tart into 8 equal servings and enjoy your delicious Meyer Lemon Blueberry Tart!
Tips
- Choose the Freshest Ingredients: Meyer lemons are sweeter and less acidic than regular lemons, so they're crucial for achieving that perfect flavor balance.
- Room Temperature Matters: Ensure your eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining ingredients, fold gently to maintain the delicate structure of your filling.
- Prevent Soggy Bottom: Place your tart shell on a preheated baking sheet to help crisp up the bottom crust.
- Check Doneness Carefully: The tart is ready when the filling is just set but still slightly jiggly in the center.
- Cooling is Key: Allow the tart to cool completely to let the filling set properly and develop its full flavor profile.
- Presentation Hack: A light dusting of powdered sugar or a few fresh blueberries on top can elevate the visual appeal dramatically.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 85mg
